PEANUT BUTTER PIE
Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com.
Provided by Lisa G.
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
- Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.
Nutrition Facts : Calories 604.8 calories, Carbohydrate 49.5 g, Cholesterol 31.7 mg, Fat 43.1 g, Fiber 1.9 g, Protein 9.5 g, SaturatedFat 23 g, Sodium 366.8 mg, Sugar 38.8 g
NO BAKE PEANUT BUTTER PIE
Creamy and delicious--melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients.
Provided by MEGAN5
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Time 2h20m
Yield 16
Number Of Ingredients 6
Steps:
- Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
- Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.
Nutrition Facts : Calories 431.7 calories, Carbohydrate 41.4 g, Cholesterol 16.6 mg, Fat 27.8 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 12.6 g, Sodium 299.4 mg, Sugar 31.2 g
DELICIOUS PEANUT BUTTER PIE
I don't know where I got this recipe but have been making it for years. Everyone requests this for pot lucks, holidays, bake sales. It is very easy and quick to make. Very rich.
Provided by ladyautumn
Categories Pie
Time 3h15m
Yield 1 pie, 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix peanut butter, powdered sugar, cream cheese until smooth.
- Fold in the whipped topping.
- Place in pie shell and refrigerate at least 3-4 hours.
- Slice and serve.
- The crunchy peanut butter is just as good!
Nutrition Facts : Calories 294.1, Fat 18.7, SaturatedFat 7.3, Cholesterol 28, Sodium 216.3, Carbohydrate 28.9, Fiber 0.9, Sugar 20.8, Protein 4.8
PEANUT BUTTER PIE
Make and share this peanut butter pie recipe from Food.com.
Provided by Ladybug II
Categories Pie
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Beat Cream Cheese, Peanut butter, sugar, butter and vanilla until smooth.
- Fold in Whipping cream.
- Gently spooon into crust.
- Garnish with grated chocolate.
Nutrition Facts : Calories 534.8, Fat 35.4, SaturatedFat 18.4, Cholesterol 88.2, Sodium 335.4, Carbohydrate 49.3, Fiber 1.1, Sugar 33.5, Protein 6.4
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