Delicious Hawaiian Chicken Breasts Recipes

HAWAIIAN CHICKEN

Steps:

• Heat olive oil in a large skillet over medium-high heat.
• Season chicken with salt and pepper then add to the skillet.
• Sear outside until a nice golden crust forms.
• Remove chicken from pan, add in peppers and saute for 3-5 minutes until tender, remove from pan
• Add sauce ingredients to pan, and bring to a simmer, add chicken back in, and cook on medium-low heat, letting sauce reduce while chicken cooks through.
• Add peppers and pineapple to pan, and cook a few minutes more, until sauce is thick, sticky, and glossy, and peppers are tender
• Serve over cooked white rice.

HAWAIIAN CHICKEN I

Steps:

• Place the chicken breast halves in a dish with the 1 1/2 cups of teriyaki sauce. Cover and refrigerate 8 hours or overnight.
• Preheat a grill for high heat.
• Lightly oil the grill grate. Place chicken breasts on grill, and discard marinade. Cook for 8 minutes per side, or until juices run clear. Brush with the remaining teriyaki sauce during the last 5 minutes. When almost done, place one pineapple ring on top of each breast, and brush with melted butter.
• In a small saucepan over medium heat, mix the brown sugar, soy sauce, pineapple juice, and Worcestershire sauce. Cook, stirring occasionally, until sugar is dissolved. Serve with chicken for dipping!

DELICIOUS HAWAIIAN CHICKEN BREASTS RECIPE

Steps:

• 1. Chop onions using only 1" of green tops. Saute in 1 tbsp of butter until glazed. Transfer to crock pot.
• 2. Coat chicken breasts in seasoned flour. Saute in butter until brown on both sides.
• 3. Transfer to crock pot. Drain pineapple. Pour juice over chicken.
• 4. Cover and cook on low 3-4 hours (high 1½ - 2 hours) or until breasts are tender.
• 5. Saute pineapple slices in butter until golden. Place on heated plater. Top each with a chicken breast.
• 6. Slice avocado into 8 lengthwise strips. Place 2 strips on each chicken breast.
• 7. Serve pan drippings over rice.
• 8. Enjoy the full recipe with details @ http://goo.gl/OuMSdt

HAWAIIAN CHICKEN DELICIOUS

Steps:

• Prepare oven by preheating to 350.
• Place chicken pieces in a foil-lined pan (for easy cleanup).
• Saute onion in butter in a medium saucepan. Add remaining ingredients to saucepan and cook until thickened.
• Baste chicken with sauce.
• Bake at 350 for 30 minutes or until the chicken is cooked through. You may baste again halfway through cooking if desired.
• Serve with cooked rice.
• This is also great on the grill: Make sauce as above. Grill chicken 6-10" above hot coals, turning and basting with sauce every 15 minutes until done.

HAWAIIAN BAKED CHICKEN

Steps:

• Arrange chicken in a shallow baking dish coated with cooking spray. In a small bowl, combine the pineapple, sherry or broth, mustard, honey and butter; mix well. Spoon over chicken; sprinkle with paprika. , Bake, uncovered, at 400° for 35-45 minutes or until a thermometer reads 180°.