BEST EVER ONE POT BEEF STEW
This Best Ever One Pot Beef Stew is an easy, classic beef stew recipe that cooks to perfection on the stove top and in the oven. It's the best comfort food!
Provided by Chrissie (thebusybaker.ca)
Categories Dinner Main Course
Time 4h20m
Number Of Ingredients 18
Steps:
- Preheat your oven to 325 degrees Fahrenheit.
- Place a large Dutch Oven pot over medium-high heat and warm the olive oil in it.
- Season the beef with salt and pepper and add to the hot pot, just so the beef covers the bottom of the pot (Don't overcrowd as this will prevent the browning process. Brown the beef in batches if necessary.).
- Brown the beef pieces on each side just until they're beautifully caramelized, sprinkling the flour over the beef as it browns, about 1 teaspoon at a time.
- Remove the beef from the pot to a plate after it has browned (don't worry about cooking it through at this point!) and add the thyme, smoked paprika, onions, garlic, carrots and celery to the pot.
- Stir the vegetables around to catch all the drippings left in the pot from the meat and add the beef back into the pot after the onions are almost translucent.
- Add the red wine, the Worcestershire Sauce, and the tomato paste. Give everything a good stir and let the liquid cook down (it's important to let the wine cook off for a good 4-5 minutes before adding the other liquid).
- Once the wine liquid has reduced for several minutes and it has thickened, add the tomato sauce, the beef stock and the potatoes.
- Give everything a good stir, scraping any bits off the bottom of the pot.
- Make sure the potatoes are nicely nestled into the liquid and add the lid to the pot. Place the pot in the oven at 325 degrees Fahrenheit for about 3 to 3 and a half hours.
- Every hour or so, lift the lid of the pot and give everything a quick stir.
- If you'd like to add the frozen green beans (they're totally optional and I only add them about 50% of the times I make this dish), stir them in during the last 30 minutes of cooking so they don't get soggy.
- You'll know the stew is done after the allotted time has passed and the beef pieces fall apart when you touch them with a fork.
- Serve in deep bowls with a piece of crusty bread for dipping, and a sprinkling of fresh parsley for garnish (if desired).
Nutrition Facts : ServingSize 1 cup, Calories 463 kcal, Carbohydrate 29 g, Protein 25 g, Fat 27 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 81 mg, Sodium 401 mg, Fiber 4 g, Sugar 5 g
DELICIOUS GAME DAY BEEF STEW
This recipe comes from a college football coach's wife who made this every home game. I tried it and fell in absolute love. It is incredible! You can either make this in your crock pot or put it in the oven in a stew pot. This recipe can EASILY be doubled or tripled depending on the size of your family or crowd!
Provided by SaraBellaBean
Categories Stew
Time 5h25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown stew meat.
- Add 2 cans of cream of mushroom soup with one can of water.
- Put in oven safe stew pot.
- Bake at 250 degrees for 4-6 hours.
OLD-FASHIONED BEEF STEW
This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. If you are feeding a crowd, good news: It doubles (or triples) beautifully.
Provided by Molly O'Neill
Categories dinner, one pot, soups and stews, main course
Time 2h30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the flour and pepper in a bowl, add the beef and toss to coat well. Heat 3 teaspoons of the oil in a large pot. Add the beef a few pieces at a time; do not overcrowd. Cook, turning the pieces until beef is browned on all sides, about 5 minutes per batch; add more oil as needed between batches.
- Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.
- Cover and cook, skimming broth from time to time, until the beef is tender, about 1 1/2 hours. Add the onions and carrots and simmer, covered, for 10 minutes. Add the potatoes and simmer until vegetables are tender, about 30 minutes more. Add broth or water if the stew is dry. Season with salt and pepper to taste. Ladle among 4 bowls and serve.
Nutrition Facts : @context http, Calories 494, UnsaturatedFat 9 grams, Carbohydrate 54 grams, Fat 12 grams, Fiber 5 grams, Protein 35 grams, SaturatedFat 3 grams, Sodium 1604 milligrams, Sugar 7 grams, TransFat 0 grams
GAME DAY BEEF STEW
Make and share this Game Day Beef Stew recipe from Food.com.
Provided by Lvs2Cook
Categories One Dish Meal
Time 6h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine 2 tbsp flour, sugar, salt and pepper in a large bowl and whisk the tomato juice until smooth. Set aside.
- Combine beef and next 5 ingredients in a crockpot and add tomato juice mixture over top.
- Cover and cook on HIGH for 5 1/2 hours or until beef is tender.
- Whisk together 2 tablespoons hot water and remaining 2 tablespoons flour until smooth. Add to crockpot and stir until blended. Cover and cook 30 more minutes.
Nutrition Facts : Calories 469.2, Fat 29.6, SaturatedFat 11.9, Cholesterol 101.3, Sodium 1124.4, Carbohydrate 19.5, Fiber 3.1, Sugar 9.5, Protein 31.9
More about "delicious game day beef stew recipes"
BEEF STEW WITH CARROTS & POTATOES - ONCE UPON A CHEF
From onceuponachef.com
Category DinnerUploaded Jul 19, 2022Total Time 3 hrs 30 minsPublished Feb 3, 2011
SLOW COOKER BEEF STEW - DAMN DELICIOUS
From damndelicious.net
4.8/5 (368)Total Time 8 hrs 50 minsServings 8
BEST BEEF STEW RECIPE - HOW TO MAKE BEEF STEW - DELISH
From delish.com
THE ULTIMATE BEEF STEW RECIPE | CANADIAN LIVING
From canadianliving.com
GAME DAY RECIPES | MCCORMICK
From mccormick.com
BEEF STEW RECIPE - DELICIOUS TABLE
From delicioustable.com
28 BEEF STEW RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CLASSIC BEEF STEW RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
SLOW COOKER BEEF STEW - DASH OF SANITY
From dashofsanity.com
THE BEST BEEF STEW RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
INSTANT POT BEEF STEW - DAMN DELICIOUS
From damndelicious.net
THE BEST EVER BEEF STEW RECIPE (VIDEO) - TATYANAS …
From tatyanaseverydayfood.com
DELICIOUS WILD GAME OR BEEF EASY STEW RECIPE
From venisonfordinner.com
BEEF STEW RECIPE {HOMEMADE & FLAVORFUL} - SPEND …
From spendwithpennies.com
BEST DAMN INSTANT POT BEEF STEW - RECIPETEACHER
From recipeteacher.com
SLOW COOKER BEEF STEW RECIPE (PERFECTLY TENDER) | THE KITCHN
From thekitchn.com
BEST DELICIOUS GAME DAY BEEF STEW RECIPES
From alicerecipes.com
HOW TO MAKE THE BEST BEEF STEW YOU'VE EVER HAD I …
From tasteofhome.com
THE STAPLE PANTRY INGREDIENT THAT MAKES A GAME-CHANGING BEEF …
From thedailymeal.com
OLD-FASHIONED BEEF STEW - INSANELY GOOD
From insanelygoodrecipes.com
STEW-RIFFIC EATS: 37 FILLING STEW RECIPES TO WARM YOUR SOUL ON
From msn.com
BEEF STEW | LIFE MADE SWEETER
From lifemadesweeter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #preparation #healthy #main-dish #easy #low-fat #stews #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something
You'll also love