Delicious Fresh Apple Cookies Recipes

CHEWY APPLE OATMEAL COOKIES

Chewy Apple Oatmeal Cookies image

My family has always loved oatmeal raisin cookies, but I wanted to try something new with the classic recipe. We enjoy apples, and I thought oatmeal apple cookies would make a great twist. -Jan Marshall, Fenton, Missouri

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 4 dozen.

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/4 teaspoon salt
3 cups old-fashioned oats
1/2 cup chopped dried apples

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the flour, cinnamon, baking soda and salt; gradually add to creamed mixture and mix well. Stir in oats and apples. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 10-12 minutes. Let stand for 1 minute before removing to wire racks.

Nutrition Facts : Calories 97 calories, Fat 4g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 71mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

OLD-FASHIONED APPLE COOKIES

Old-Fashioned Apple Cookies image

In only 20 minutes you can enjoy these delicious scratch cookies made with tart chopped apples, warm spices and sweet brown sugar. Come fall there are plenty of cookie recipes that will make good use of the bounty of fresh apples, but you won't find one better or faster than these Old-Fashioned Apple Oatmeal Cookies.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 20m

Yield 24

Number Of Ingredients 8

Ingredients

1 cup packed brown sugar
1/2 cup butter or margarine, softened
1 egg
1 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon baking soda
1 medium apple, chopped (1 cup)

Steps:

Heat oven to 375°. Grease cookie sheet with shortening. Beat brown sugar, butter and egg in large bowl with electric mixer on medium speed until light and fluffy. Stir in flour, nutmeg, salt and baking soda. Stir in apple.
Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet.
Bake 8 to 10 minutes or until light brown. Remove from cookie sheet to wire rack; cool. Store loosely covered.

Nutrition Facts : Calories 115, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 80 mg

FRESH APPLE COOKIES

Fresh Apple Cookies image

This recipe has been in my recipe box for years so I'm not sure where it came from. They're a nice, light cookie that is similar to a snickerdoodle.

Provided by Kater

Categories Dessert

Time 20m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 8

Ingredients

1 cup sugar
1/2 cup shortening
1/2 teaspoon vanilla
1 large Red Delicious apple, peeled & grated
2 cups flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda

Steps:

Preheat oven to 350 degrees.
Cream together sugar, shortening & vanilla.
Add in grated apple.
Sift together dry ingredients.
Add gradually to creamed mixture, combining thoroughly.
*If dough appears slightly dry and doesn't come together, let it sit for a few minutes to allow the sugar to pull the juice from the apples.
Roll in walnut-sized balls and roll in mixture of 2 Tbsp sugar, 1/2 tsp nutmeg and 1/4 tsp cinnamon.
Bake 8-10 minutes on aluminum foil or parchment, until cookies are golden brown and appear crackled.
Let cool on cookie sheet 4-5 minutes before transferring to cooling rack.

DELICIOUS FRESH APPLE COOKIES

Delicious Fresh Apple Cookies image

These are really good cookies, topped off with a glaze. Just make certain to glaze the cookies when still hot. If you do not have any apple juice, then use the same amount of milk instead. The glaze can be doubled if desired. Yield is only estimated, depending on how large the cookies are.

Provided by Kittencalrecipezazz

Categories Drop Cookies

Time 30m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 18

Ingredients

2 cups flour
1 teaspoon baking soda
1/2 cup butter, softened
1 1/3 cups brown sugar, packed
1/2 teaspoon salt
1/2 teaspoon cinnamon (can use 1 teaspoon)
1 teaspoon clove
1/4 teaspoon nutmeg
1 egg, beaten
1/4 cup apple juice
1 1/4 cups apples, chopped
3/4 cup chopped nuts (optional)
1 cup raisins
1 cup icing sugar
1 tablespoon butter, softened
1/2 teaspoon vanilla
1/4 teaspoon salt
1 1/2 tablespoons half-and-half cream or 1 1/2 tablespoons milk

Steps:

Set oven to 350 degrees F.
Grease a cookie sheet.
Comine the flour and baking soda in a small bowl.
In a large mixing bowl, cream butter, brown sugar, salt, cinnamon, cloves, nutmeg, egg and apple juice; beat until smooth and fluffy (about 2 minutes).
Add in the flour/baking soda mix to the creamed mixture until thoroughly combined.
Add in the chopped apples, raisins and nuts (if using) mix until well combined.
Drop by tablespoonfuls onto cookie sheet.
Bake for about 8-10 minutes.
To make glaze: mix/whisk together all the ingredients until smooth.
While the cookies are still HOT, spread with glaze.

Nutrition Facts : Calories 113.1, Fat 3.2, SaturatedFat 1.9, Cholesterol 13, Sodium 114.2, Carbohydrate 20.7, Fiber 0.5, Sugar 14.2, Protein 1.1

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