Delicious Drop Sugar Cookies Recipes
DROP SUGAR COOKIES
From Coos Bay, Oregon, Shirley Brazel shares a recipe she's been relying on for more than 25 years. The cookies have a crisp edge, soft center and subtle lemon flavor. Choose colored sugar to tailor them to any occasion.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the eggs, sugar, oil, vanilla and lemon zest until blended. Combine the flour, baking powder and salt; gradually beat into egg mixture. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool for 1-2 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 140 calories, Fat 8g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 101mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.
DROP SUGAR COOKIES
This recipe was printed in my local paper, The Virginian-Pilot on September 30, 2009. This cookie won 1st Place in the sugar cookie category at the 2009 Virginia State Fair. It was submitted by Danhof VanDyke of Eastville, Virginia. ***Adapted from "All Time Baking Soda Favorites"
Provided by alligirl
Categories Drop Cookies
Time 1h5m
Yield 5 1/2 dozen cookies, 66 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 350.
- Sift together flour, salt and baking soda.
- Using an electric mixer, cream butter and sugar in a large bowl until light and fluffy.
- Beat in vanilla and egg.
- Add flour mixture and beat until smooth.
- Blend in milk.
- Drop by teaspoon about 3 inches apart onto greased baking sheets.
- Flatten with bottom of glass that has been dipped in sugar (I do this twice).
- Bake in 350-degree oven about 8 minutes or until edges are lightly browned. Cool on rack.
Nutrition Facts : Calories 55.2, Fat 2.9, SaturatedFat 1.8, Cholesterol 10.3, Sodium 62, Carbohydrate 6.7, Fiber 0.1, Sugar 3, Protein 0.6
DELICIOUS DROP SUGAR COOKIES
These cookies are soooo yummy!! And so easy too. They literally will melt in your mouth! Use food coloring to jazz them up or sprinkles! I love using holiday colored sugar sprinkles on mine and I let the kids add the sprinkles. Great addition to any cookie tray!
Provided by themcmullens96_7874
Categories Drop Cookies
Time 35m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Combine dry ingredients and set aside.
- cream butter, oil, and both sugars together. Add the egg and vanilla.
- Gradually add the dry ingredients.
- Form dough into small balls and smash with the bottom of a sugared glass, or use a fork and dip it in sugar than press onto cookie (as you would with peanut butter cookies.).
- Add sprinkles (optional).
- Bake for 10-15 minutes at 350 degrees.
BUTTERY DROP SUGAR COOKIES
Kids and adults love these very simple, but tasty cookies. Make sure you have a glass of milk handy!
Provided by Aunt Paula
Categories Drop Cookies
Time 20m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 9
Steps:
- Sift together: flour, baking soda, and salt; set aside.
- Cream together: butter or margarine, shortening, sugar and vanilla.
- Blend in egg.
- Stir in dry ingredients.
- Blend in the milk.
- Drop by teaspoon onto ungreased cookie sheet.
- Bake in 350° oven for 10-12 minutes.
Nutrition Facts : Calories 155.6, Fat 8.5, SaturatedFat 3.6, Cholesterol 19.2, Sodium 105.7, Carbohydrate 18.4, Fiber 0.3, Sugar 8.4, Protein 1.7
DROP SUGAR COOKIES
This is an old recipe and posted in request. They make a lot of cookies and they are really good. I leave out the cardamom or nutmeg. I like mine all sugar.
Provided by jb41848
Categories Drop Cookies
Time 30m
Yield 6 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix the flour, baking powder, salt, and cardamom or nutmeg and set aside.
- In a bowl beat the butter and sugar until light and fluffy.
- Beat in the eggs, milk, and vanilla.
- Stir in the flour mixture just until blended.
- Drop by level tablespoon onto 2 lightly greased cookie sheets.
- Flatten slightly with a fork.
- Decorate with sprinkles, if desired.
- Bake 12-15 minutes or until edges are lightly browned.
- Cool on wire rack.
- These cookies freeze well in an airtight container.
Nutrition Facts : Calories 937.7, Fat 48.7, SaturatedFat 29.9, Cholesterol 193.2, Sodium 409.2, Carbohydrate 114.9, Fiber 2.4, Sugar 50.5, Protein 11.4
"DROP" SUGAR COOKIES
This Sugar Cookie recipe is one of my favorites. I use Coconut Oil in place of half the butter (it makes these homemade cookies even better!) The original name of these cookies was Amish Sugar Cookies, but after my substitute, I wasn't sure that the Amish would approve so I hope you will make them, love them and put your own name to them. Enjoy!
Provided by Clever Cooking
Categories Drop Cookies
Time 20m
Yield 3 Dozen
Number Of Ingredients 9
Steps:
- Cream butter, oil and sugars together in bowl.
- Add eggs and vanilla and beat until blended.
- In a separate bowl, stir together dry ingredients. Mix into creamed mixture.
- "Drop" onto ungreased baking sheets, if you must. Better yet, roll them in balls! Bake at 375 degrees for 8-10 minutes. You can roll the cookies in sprinkles to dress them up a little bit. See comments in video. https://youtu.be/f04cDFfmsys.
- Bake at 375 degrees for 8-10 minutes.
Nutrition Facts : Calories 2319.3, Fat 139.1, SaturatedFat 103.1, Cholesterol 286.7, Sodium 1013, Carbohydrate 250.7, Fiber 5.1, Sugar 106.5, Protein 24.2
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