Delicious Creamy Cheesy Brussels Sprouts Recipes

CHEESY BRUSSELS SPROUTS WITH BACON

Cheesy Brussels Sprouts with Bacon image

Cheesy Brussels Sprouts with Bacon are roasted to perfection and dressed to impress in a delicious, garlicky parmesan cream sauce. An easy side dish for everyday meals or holiday dinners, full of indulgent flavors with all the nutritional benefits that come with fresh veggies!

Provided by Katerina | Diethood

Time 45m

Number Of Ingredients 9

Ingredients

1 pound brussels sprouts (washed, dried)
8 slices bacon, diced
1 cup half and half (you can also use heavy whipping cream)
2 tablespoons dijon mustard
1 cup finely grated Parmesan cheese (, divided)
3 cloves garlic, (minced)
salt and fresh ground pepper (, to taste)
1/8 teaspoon nutmeg ((optional))
crushed red pepper, (for garnish)

Steps:

Preheat oven to 400F.
In a large saucepan cook Brussels sprouts in salted boiling water for 5 minutes or until just tender; drain well.
In the meantime, cook bacon in a 10-inch cast iron skillet for about 3 to 4 minutes, or until desired crispness.
Add brussels sprouts to the skillet and continue to cook for 1 minute.
In a mixing bowl, combine heavy whipping cream, dijon mustard, half of the parmesan cheese, garlic, salt, pepper, and nutmeg; mix until well combined.
Remove skillet from heat.
Pour cream sauce over the brussels sprouts.
Sprinkle the remaining parmesan cheese over brussels sprouts.
Bake for 15 to 20 minutes, or until bubbly and top is golden brown.
Remove from oven and let stand several minutes.
Garnish with crushed red pepper and serve.

Nutrition Facts : Calories 385 kcal, Carbohydrate 14 g, Protein 16 g, Fat 30 g, SaturatedFat 13 g, Cholesterol 73 mg, Sodium 812 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving

CREAMY PARMESAN BRUSSELS SPROUTS

Creamy Parmesan Brussels Sprouts image

The rich creamy sauce is baked over the sprouts to make a delicious side everyone adores! Have the recipe on hand when serving it to guests, because they WILL ask for it!

Provided by Christine-CanadianCook

Categories Side Dish Vegetables Brussels Sprouts

Time 1h35m

Yield 8

Number Of Ingredients 7

Ingredients

1 tablespoon butter
4 cups sliced Brussels sprouts
1 ¼ cups heavy cream
¼ cup freshly shredded Parmesan cheese
1 clove garlic, minced
salt and ground black pepper to taste
1 pinch ground nutmeg

Steps:

Preheat oven to 300 degrees F (150 degrees C). Generously grease a 9x9-inch baking dish with butter.
Spread the sliced Brussels sprouts out into the prepared baking dish in an even layer. In a bowl, whisk together the cream, Parmesan cheese, garlic, salt, and black pepper until thoroughly combined; pour the cream mixture over the Brussels sprouts. Sprinkle the top with nutmeg.
Cover the dish with foil, and bake in the preheated oven for 1 hour; remove foil, and bake uncovered until the top has browned, 15 more minutes.

Nutrition Facts : Calories 171.5 calories, Carbohydrate 5.3 g, Cholesterol 56.6 mg, Fat 16.1 g, Fiber 1.7 g, Protein 3.2 g, SaturatedFat 10 g, Sodium 77.8 mg, Sugar 1 g

DELICIOUS CREAMY CHEESY BRUSSELS SPROUTS

Delicious Creamy Cheesy Brussels Sprouts image

This is the ONLY way I can get my husband and kids to eat Brussels sprouts, and everybody that tries this dish LOVES it! Mouth-watering creamy cheesy sauce slathered over Brussels sprouts so soft your teeth slide through them. You may need to double this recipe to have enough! I always make the sauce while sprouts are cooking, to save time and have it all ready at about the same time.

Provided by Katie Hanson

Categories Side Dish Vegetables Brussels Sprouts

Time 30m

Yield 8

Number Of Ingredients 7

Ingredients

1 pound Brussels sprouts, trimmed and scored
2 tablespoons butter
2 tablespoons all-purpose flour
⅛ teaspoon salt
⅛ teaspoon pepper
1 cup milk
2 ½ cups processed cheese (such as Velveeta®), diced

Steps:

Bring a saucepan of water to a boil; reduce heat to medium-low and cook the sprouts for 10 minutes. Drain, rinse in cold water, and set aside.
Melt the butter in a saucepan over medium heat and stir in the flour, salt, and pepper. Cook the mixture until it turns a slight tan color, about 1 minute; whisk in the milk. Bring to a simmer, whisking constantly, and cook until thickened, about 2 minutes. Stir in the processed cheese until the cheese has melted and the sauce is thick and smooth. Transfer the Brussels sprouts into the sauce, stirring to coat.

Nutrition Facts : Calories 254.2 calories, Carbohydrate 12.3 g, Cholesterol 54.2 mg, Fat 17.6 g, Fiber 2.2 g, Protein 13.3 g, SaturatedFat 10.5 g, Sodium 780.9 mg, Sugar 6.8 g

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