CHICKEN BURGER RECIPE
Recipe video above. Crispy seasoned chicken, topped with a mandatory slice of melted cheese and piled onto soft rolls with onion, avocado, lettuce, tomato and garlic mayo. The key to juicy chicken is to cook it hard and fast! You can eyeball the Seasoning - it will be tasty as long as you use "around" the right amounts. :)
Provided by Nagi
Categories Mains
Time 25m
Number Of Ingredients 19
Steps:
- Mix Garlic Mayo ingredients in a small bowl, set aside for 20+ minutes.
- Mix Seasoning in a flat bowl / dish.
- If required, pound chicken to about 1 cm / 2/5" thick. If wanting to be exact, trim to shape of rolls BUT ensure it is about 15% larger (it shrinks) (Note 2).
- Heat 1 tbsp oil in a skillet over high heat (if doing on BBQ, drizzle flat plate).
- Add onion and cook, turning regularly, for 5 minutes until golden. Season with salt and pepper, toss, then remove.
- While cooking the onions, preheat oven to 160C/320F. Split rolls, then lightly toast / warm the rolls (if using BBQ, just toast the cut side until crispy). Leave in turned off oven with door ajar while you cook chicken.
- Heat 1 tbsp oil into the same skillet, still on high heat.
- Dredge chicken in Seasoning, shake off excess, then place in skillet. Repeat.
- Cook for 2 ½ minutes until golden, then flip.
- Top with cheese then leave for 1 1/2 minutes. When the underside is golden, if the cheese is not yet melted, place lid on for 15 seconds (or tray or foil).
- Remove chicken from skillet onto plate. Cover loosely with foil while you start assembling the burgers.
Nutrition Facts : Calories 666 kcal, ServingSize 1 serving
GROUND CHICKEN BURGERS
Delicious alternative to beef, these flavorful burgers made with ground chicken will keep you grilling from spring to fall. Top with a spicy cheese or BBQ sauce.
Provided by Katy B
Categories Main Dish Recipes Burger Recipes Chicken
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Combine bread crumbs, onion, garlic, Parmesan cheese, salt, paprika, black pepper, and cayenne pepper in the bowl of a food processor; pulse until blended.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Combine chicken, egg, and bread crumb mixture in a large bowl until evenly mixed. Divide into 4 equal parts and shape into patties. Place on a cookie sheet and cover with aluminum foil. Refrigerate for 5 to 10 minutes.
- Cook on the preheated grill until cooked through, at least 7 minutes per side. An instant-read thermometer inserted into the center of the burgers should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 268.2 calories, Carbohydrate 21.5 g, Cholesterol 114.5 mg, Fat 4.9 g, Fiber 1.6 g, Protein 32.6 g, SaturatedFat 1.5 g, Sodium 988 mg, Sugar 2.3 g
DELICIOUS CHICKEN BURGER WITH UNAGI SAUCE
This is a fusion of 2 recipes I came across while I was planning to serve Chicken Burger for the family's meal. I saw the Chicken Patty recipe in the net while the idea of using Unagi Sauce for my sauce in the burger is taken from one of our local cook magazine here in the Philippines. The celery and parsley in the patty give a distinct taste compared to the usual chicken burger I am used to. The original recipe calls for left-over chicken - I used fresh ground chicken. The good thing also about this patty is you can store them for a month in the freezer and they still taste yummy. The unagi sauce complements the taste of the patty.
Provided by j_toribio
Categories Lunch/Snacks
Time 45m
Yield 6 burgers, 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Chicken Patties :.
- If using fresh ground chicken, season chicken with 1/2 tsp salt and 1/2 tsp pepper. Simmer in 2 cups of water until ground chicken turned white in color. Drain and set aside. If using left-over chicken, finely chopped left over chicken and set aside.
- In a medium saucepan, saute onion and celery in 3 tbsp butter until tender. Stir in flour until smooth. Add 1 cup milk; mix well. Bring to a boil; cook and stir for 2 minutes
- Add parsley, 1 tsp salt, 1/4 tsp pepper, onion salt and celery salt. Add the chicken, Remove from heat. Chill until completely cooled.
- Shape into 6 round patties or square, as desired (using about 1/3 cup mixture for each patty*.).
- Roll in crumbs, then dip into remaining 1/3 cup buttermilk; Roll again in crumbs. (Patties may be frozen at this point).
- In a skillet, cook patties in remaining 3 tbsp butter for 3 minutes on each side.
- *For frozen patties, cook in butter for 5 - 6 minutes on each side or until golden and heated through.
- Chicken Burger :.
- In another hot pan, sear whole onion slices until golden brown and caramelized.
- Assemble the burgers. Spread bottom half with Japanese mayonnaise. Then sprinkle with Toragashi Powder (optional). Set chicken patty in bun or slice of loaf bread and top with a few seared onion slices.
- Spread Unagi Sauce on the onions.
- Cover with top bun or slice of loan bread.
Nutrition Facts : Calories 2382.8, Fat 159, SaturatedFat 51.6, Cholesterol 739.1, Sodium 3023.8, Carbohydrate 45.3, Fiber 2.9, Sugar 11.2, Protein 182.3
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