Delicious Chewy Peanut Butter Chocolate Chip Oatmeal Bars Recipes

OATMEAL CHOCOLATE CHIP PEANUT BUTTER BARS

Steps:

• In a large bowl, cream the butter, sugars and peanut butter until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda and salt; gradually beat into creamed mixture and mix well. Spread into a greased 13x9-in. baking pan. Sprinkle with chocolate chips. , Bake at 350° for 20-25 minutes or until lightly browned. Cool on a wire rack for 10 minutes. , Combine icing ingredients; drizzle over the top. Cool completely. Cut into bars.

OATMEAL PEANUT BUTTER CHOCOLATE CHIP BARS

Steps:

• Preheat oven to 350 degrees Fahrenheit. Lightly grease a 9x13-inch baking dish with nonstick cooking spray; set aside.
• In a medium bowl, mix together the flour, oats, baking soda and salt.
• In a separate bowl, beat together the butter, peanut butter, brown sugar and white sugar.
• Add the eggs, one at a time. Mix in the vanilla extract.
• Slowly add the dry ingredients and mix until no white streaks remain.
• Fold in 1 1/2 cups semisweet chocolate chips.
• Press mixture into prepared pan. Scatter remaining 1/2 cup semisweet chocolate chips on top. Gently press into dough.
• Bake at 350 degrees Fahrenheit for 22-25 minutes, or until lightly browned on top and around the edges.
• Remove pan from oven to a wire rack.
• Cool completely and cut into 24 bars.

DELICIOUS CHEWY PEANUT BUTTER CHOCOLATE CHIP OATMEAL BARS

Steps:

• Set oven to 350 degrees.
• Set oven rack to second-lowest position.
• Grease a 13 x 9-inch baking dish.
• In a large bowl using an electric mixer at medium speed cream the butter with both sugars and vanilla until no sugar granules remain (about 4 minutes).
• Add in the peanut butter and beat until combined.
• Add in eggs and beat until combined.
• In a bowl combine the flour with baking soda and oats; add to the creamed mixture and mix on low speed until combined.
• Mix in chocolate chips.
• Transfer and spread into prepared baking dish.
• Bake for 22-25 minutes or until JUST set (do not overbake).
• Cool then cut into squares.

CHEWY OATMEAL PEANUT BUTTER BARS

Steps:

• Preheat oven to 350°; grease 15 1/2" by 10 1/2" jelly-roll pan.
• In microwave-safe large bowl heat butter in microwave oven on High until butter melts, stirring once.
• Stir in oats, sugar, and corn syrup until well combined.
• With fingers, press oat mixture evenly into prepared pan.
• Bake 20 to 23 minutes or until edges are set and center is slightly jiggly; cool completely on wire rack.
• In a 1-quart sauce pan , heat chocolate chips and peanut butter over low heat until chocolate is melts and mixture is smooth, stirring frequently.
• Spread chocolate mixture evenly over oat crust.
• Cover loosely with plastic wrap and refrigerate 1 hour or until chocolate is firm.
• Cut lengthwise into 4 strips, then cut each strip crosswise into 10 bars--40 bars.
• If bars are difficult to remove from pan; place pan on a very hot damp towel for a few minutes to warm slightly.
• Store bars in covered container, with wax paper between layers, in refrigerator up to 1 month or in freezer up to 3 months.

CHOCOLATE CHIP OATMEAL BARS

Steps:

• Preheat oven to 350 degrees with the rack in the middle position.
• Melt the butter in a large microwave safe bowl.
• Add the brown and white sugars and let cool a bit.
• Add egg, baking powder, baking soda, salt, cinnamon, nutmeg, and vanilla.
• Add flour and mix. Then add the chocolate chips and oats and mix everything up. The dough will be quite stiff.
• With a spatula spread dough evenly into a greased 8x8 baking pan.
• Bake at 350 for 25- 30 minutes.
• Cut into bars when cool.

HEALTHIER CHEWY PEANUT BUTTER OATMEAL BARS RECIPE

Steps:

• In a large bowl, combine oats, coconut, crushed pretzels and salt.
• In another bowl, combine honey and peanut butter (if you find it hard to mix them together, feel free to warm them in the microwave for 10-12 seconds) and pour over dry ingredients. Gently mix together until completely combined.
• Line an 8 x 8 inch baking dish with parchment paper. Pour mixture into pan and press firmly with a piece of folded over parchment paper to avoid sticking to your hands (or spray your hands with nonstick cooking spray and push mixture into place).
• Place pan in freezer for about 30 minutes or until bars are firm.
• Mix melted chocolate chips and coconut oil together in the microwave or on the stove top.
• Remove bars from the freezer. Spread melted chocolate over the bars and cut into 12 pieces.