Delicious Caramel Squares Recipes

CARAMEL SQUARES

Steps:

• Preheat oven to 350 °F.
• To make the base, place the butter and sugar in a bowl and beat until light and fluffy.
• Mix in the cornflour and plain flour, turn onto a lightly floured surface and knead briefly.
• Press into a greased and lined 7” x 11” shallow cake tin and bake for 25 minutes or until firm.
• To make the filling, place the butter, brown sugar and honey in a saucepan and cook over a medium heat, stirring constantly until the sugar melts and the ingredients are combined.
• Bring to the boil and simmer for 7 minutes.
• Beat in the sweetened condensed milk and vanilla essence.
• Pour the filling over the base and bake for 20 minutes longer.
• Set aside to cool completely.
• Spread the melted chocolate over the filling and set aside until firm, then cut into squares.
• Store at room temperature in a cookie tin or airtight container.

DELICIOUS CARAMEL SQUARES!

Steps:

• 1. Mix butter, 1/2 cup of brown sugar, egg yolks, and vanilla.
• 2. Add flour, salt, and baking powder.
• 3. Press into a greased 8 X 8, or 7 X 11 inch pan. Sprinkle with walnuts.
• 4. Whip 2 egg whites, and gradually add 1 cup of brown sugar.
• 5. Spread topping over walnuts.
• 6. Bake at 350 degrees, for 20 to 25 minutes.
• 7. Cool and cut into squares.