CLUB SANDWICH (TURKEY, HAM, BACON)
A club sandwich is a delicious deli classic, and it is s easy to make yourself at home. Turkey, ham, bacon, Colby jack cheese, lettuce, tomato and mayo on wheat toast.
Provided by Marjorie @APinchOfHealthy
Categories Sandwich
Time 12m
Number Of Ingredients 9
Steps:
- Toast your bread, if you wish, and allow it to cool for a few minutes. This helps to avoid wilted lettuce.
- Spread the 3 pieces of cooled toast with mayo.
- On one slice, add your lettuce and tomato. Go ahead and add a little salt and pepper to those tomatoes.
- Put a 2nd piece of bread, mayo side down, on the sandwich. Then add a little more mayo to the top of that piece.
- Next, stack your meat and cheese, and top with the last slice of bread, mayo side down.
- Use a well-sharpened knife to cut the sandwich into triangles, using toothpicks to hold everything together.
- To up the visual game of your club sandwich, turn everything on its side to show all the pretty layers.
- Serve immediately and enjoy!
Nutrition Facts : Calories 452 kcal, Carbohydrate 20 g, Protein 22 g, Fat 30 g, SaturatedFat 9 g, Cholesterol 65 mg, Sodium 1090 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
CLASSIC CLUB SANDWICH RECIPE
Thick-cut bacon and fresh produce star in this classic sandwich.
Provided by María del Mar Cuadra
Categories Lunch Sandwiches Sandwich
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Spread both sides of each bread slice with 4 tablespoons mayonnaise. Toast bread in 2 batches over medium heat, about 5 minutes, turning once halfway through cooking. Transfer to cooling rack.
- Spread 4 slices of bread with remaining mayonnaise and mustard. To build sandwiches, arrange 1 lettuce leaf on 1 piece of mayo-mustard-spread toast. Top with turkey, then toast, then lettuce, bacon, and tomatoes. Season tomatoes with salt and pepper. Top with remaining slices of bread and secure each with 4 toothpicks. Cut each sandwich in quarters. Serve.
Nutrition Facts : Calories 570 kcal, Carbohydrate 18 g, Cholesterol 76 mg, Fiber 2 g, Protein 21 g, SaturatedFat 9 g, Sodium 1705 mg, Sugar 6 g, Fat 46 g, ServingSize Makes 2 sandwiches, UnsaturatedFat 0 g
COBB SALAD CLUB SANDWICH
Can't decide whether you want a salad or a sandwich? You'll never have to choose again. With generous ingredients piled club-style high, this is a mouthwatering mashup. We affectionately call it the alpha Clobb sandwich! -Carmell Childs, Clawson, Utah
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Spread butter over 1 side of each bread slice. Place 1 slice cheese on each unbuttered side of bread. Toast bread slices, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 4-5 minutes., Layer 1 toast with lettuce, tomato, turkey and avocado. Top with another toast and spread with blue cheese spread. Top with chicken, ham, bacon and egg. Top with remaining toast, cheese side down. Cut sandwich in half, secure with toothpicks and serve.
Nutrition Facts : Calories 878 calories, Fat 58g fat (26g saturated fat), Cholesterol 285mg cholesterol, Sodium 2774mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 4g fiber), Protein 58g protein.
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Category Nut-Free, 30-minute Meals, Picnic, LunchTotal Time 10 mins
- Place bacon slices on top. Spread mayonnaise on both sides of a second piece of bread and place on top of bacon.
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