Del Montes Homestyle Meat Loaf Recipes
DEL MONTE'S HOMESTYLE MEAT LOAF
This is from the label on a can of Del Monte Diced Tomatoes with Garlic & Onion. It makes a very good, quick meatloaf. For a quick twist: Use mixture to stuff green bell peppers. Stuff 4-6 green peppers, bake for same time and top with shredded cheddar cheese.
Provided by Bren in LR
Categories Meat
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix 1 can tomatoes and remaining ingredients together thoroughly. Form into loaf shape and put into baking dish. Top with 1 can tomatoes.
- Bake 45 minutes at 375* F. Let stand 10 minutes before serving.
Nutrition Facts : Calories 510.4, Fat 29.2, SaturatedFat 11, Cholesterol 208.7, Sodium 728, Carbohydrate 21.9, Fiber 4.3, Sugar 6, Protein 38.9
TAMALE LOAF
Grams Tamale Loaf- a recipe my husband grew up on and now my own boys will be able to enjoy it just the same. All ingredients are tweakable to suit your families taste bud needs.. Hope you enjoy a simple but yummy loaf.. :)
Provided by Mama Jen
Categories Savory Pies
Time 1h5m
Yield 8-12 serving(s)
Number Of Ingredients 13
Steps:
- Pre-heat oven to 350'.
- Saute onions and garlic in 1 tbs butter.
- Add in meat and chili powder and cook till meat looses color.
- In separate kettle cook corn, tomatoes and corn meal into a mush. Go slowly and stir as it will stick. Stir in beaten eggs, then meat mixture- add olives and mix until evenly combined.
- Put into a large 9x12 greased casserole pan and bake uncovered for 45 mins to 1 hour or until center is dried out and firm. If using cheese top last 20 minutes
- Topping Ideas: Salsa, Sour Cream, Hot Sauce.
Nutrition Facts : Calories 256.7, Fat 10.7, SaturatedFat 3, Cholesterol 101.5, Sodium 542.7, Carbohydrate 28.2, Fiber 3.7, Sugar 4.4, Protein 14.5
HOMESTYLE MEATLOAF
My husband is a very picky eater who doesnt like ketchup, it was very difficult to come up with a meatloaf recipe that did not have ketchup but I finally came up with one that we both can agree on!
Provided by Amber W.
Categories Meat
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- In large bowl, mix all ingredients except marinara sauce.
- Add 1 cup marinara sauce; mix well.
- Press mixture into ungreased 8 X 4 inch loaf pan.
- Bake at 350 F for 40 minutes.
- Pour remaining marinara sauce over meatloaf.
- Bake an additional 15 to 20 minutes or until meat is well browned and firm.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 363.7, Fat 17.1, SaturatedFat 6.1, Cholesterol 142.2, Sodium 637, Carbohydrate 22.1, Fiber 1.2, Sugar 8, Protein 28.5
MEATLOAF PIE
Make and share this Meatloaf Pie recipe from Food.com.
Provided by Gods Little Angel
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- 1. Pre heat oven 350 degrees.
- 2. In large mixing bowl combine ground beef, egg, catsup,
- worcestershire sauce, salt, pepper, garlic salt and bread crumbs. In an 8' pie pan,
- arrange ground beef mixture in shape of pie dish. Place pie dish in
- oven for 20-25 minute Remove meatloaf from oven and drain grease. Arrange
- crescent rolls in pie shape form. Place back in oven 8-10 minute or
- until golden brown. Remove from oven and sprinkle cheeses on top. Place
- back in oven until cheese is slightly melted. Remove and let stand for
- 3-5 minute before serving. Enjoy!
Nutrition Facts : Calories 550, Fat 30.9, SaturatedFat 13.6, Cholesterol 185.7, Sodium 613.5, Carbohydrate 30.9, Fiber 2.1, Sugar 3.6, Protein 35.1
HOMESTYLE MEATLOAF WITHOUT THE KETCHUP!
This is a meatloaf recipe I came up with because I don't like to put ketchup in my meatloaf (though you certainly could). This recipe got rave reviews from my family. It is great served with garlic mashed potatoes and salad!
Provided by clashcity19
Categories Meat
Time 1h5m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a large bowl, combine ground beef, onion, garlic, and crackers.
- Add 10 oz. V8 vegetable juice (1/2 a can), eggs, salt, pepper, and canned diced tomatoes.
- Knead all ingredients until they are thoroughly dispersed.
- Put mixture into a loaf pan.
- Spoon tomato sauce evenly over the top. I also add a bit more V8 vegetable juice to the top.
- Bake for 1 hour or until the middle is thoroughly cooked.
- Cut into slices and serve.
Nutrition Facts : Calories 357.2, Fat 18, SaturatedFat 6, Cholesterol 144.2, Sodium 964, Carbohydrate 20.5, Fiber 1.6, Sugar 6, Protein 27.2
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