Dehydrator Texas Chili Peanuts Recipes

DEHYDRATOR TEXAS CHILI PEANUTS

Dehydrator Texas Chili Peanuts image

This recipe is from the Nesco dehydrator website. Don't forget to allow enough time to let the peanuts to "marinate" overnight.

Provided by Mercy

Categories Lunch/Snacks

Time 5h15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 ounce) jar dry-roasted unsalted peanuts
1/2 cup water
1/4 cup hot pepper sauce
1 1/2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon red pepper
1/8 teaspoon ground oregano

Steps:

Place nuts in a 9-inch square pan.
In a glass measuring cup combine remaining ingredients; pour over nuts.
Let nuts sit at room temperature overnight.
Drain liquid from nuts; place nuts on regular drying tray.
Dry at 145º for 3 to 5 hours or until nuts are crunchy.
Store in an air-tight container.

Nutrition Facts : Calories 454.1, Fat 38.3, SaturatedFat 5.3, Sodium 272.9, Carbohydrate 17.8, Fiber 6.8, Sugar 3.5, Protein 18.4

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