Dehydrator Sour Cream Onion Potato Chips Recipes

DEHYDRATOR ' SOUR CREAM & ONION' POTATO CHIPS

Steps:

• Put all ingredients in a blender or food processor and mix at high speed.
• Thinly spread onto a Fruit Roll sheet and dry at 145º for 4 hours or until dry on one side.
• With a clean butter knife, lift entire ring off sheet, turn over and dry for 1 hour longer, or until dry enough to break into pieces.

DEHYDRATOR AU GRATIN POTATO CHIPS

Steps:

• Put all ingredients in a blender or food processor and mix.
• Spread onto a Fruit Roll sheet and dry for 4 hours.
• With a clean butter knife, lift entire ring off sheet, turn over and dry for 1 hour longer, or until dry enough to break into pieces.

DEHYDRATOR TACO CHIPS

Steps:

• In a blender or food processor, blend together all ingredients at high speed.
• Spread mixture thinly onto Fruit Roll Sheets.
• Dry at 130° for approximately 10 hours or until dry on one side.
• Lift entire corn ring off of Fruit Roll Sheet, turn over and dry for two hours longer or until crisp.
• Break into pieces.