Dees Fabulous Fruit Salad Recipes

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FABULOUS FRUIT SALAD



Fabulous Fruit Salad image

This refreshing fruit salad bursts with a delightful citrus flavor. The recipe makes a big batch so it's perfect for a holiday potluck.-Mary Louise Fash, Walterboro, South Carolina

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 10 servings.

Number Of Ingredients 12

1/2 cup sugar
1/4 cup orange juice
2 tablespoons lemon juice
1 egg yolk, lightly beaten
1-1/2 teaspoons lime juice
1/2 fresh pineapple, peeled and cubed
1 small cantaloupe, peeled, seeded and cubed
1 large grapefruit, peeled and sectioned
1 large navel orange, peeled and sectioned
1 small red apple, chopped
1 small banana, sliced
1 cup fresh blueberries

Steps:

  • In a small heavy saucepan, combine the first five ingredients. Cook and stir over medium heat until mixture reaches 160° and is thick enough to coat the back of a spoon., Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. , In a large bowl, combine the pineapple, cantaloupe, grapefruit, oranges, apple and banana. Pour dressing over fruit. Cover and refrigerate for 2 hours., Just before serving, stir salad. Sprinkle with blueberries.

Nutrition Facts : Calories 117 calories, Fat 1g fat (0 saturated fat), Cholesterol 20mg cholesterol, Sodium 5mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

DEE'S FABULOUS FRUIT SALAD



Dee's Fabulous Fruit Salad image

My Sister got this recipe in high school home ec class in the 60's. I have adapted it to make enough for our family. The original recipe was called 5 cup salad. Mine turns into a 10 cup salad. I find you still only need one block of creamed cheese, even when you double or triple all the other ingredients. It is served every...

Provided by Dee Stillwell

Categories     Fruit Salads

Time 30m

Number Of Ingredients 5

1 - 8oz pkg philly creamed cheese, softened
2 large cans pineapple tidbits, drained well
3 medium cans mandarin orange segments, drained well
3 c mini marshmallows
2 c coconut, flaked

Steps:

  • 1. 1/2 hour before you start making the salad, open and drain the pineapple and oranges in a strainer separately. Let drain for 30 minutes to get all excess juice out. (I use the juice in the punch we make every holiday)
  • 2. In a large bowl thoroughly cream the creamed cheese. Add pineapple, coconut, and marshmallows. Stir together then gently stir in oranges so they don't break up (like they did in my pic). Cover with plastic wrap and refrigerate until serving time. Enjoy!

FABULOUS FRUIT SALAD



Fabulous Fruit Salad image

An easy, quick, and holiday-worthy fruit salad that is easily doubled.

Provided by Tracy Fall

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 7

1 red apple, cored and chopped
1 Granny Smith apple, cored and chopped
1 nectarine, pitted and sliced
2 stalks celery, chopped
½ cup dried cranberries
½ cup chopped walnuts
1 (8 ounce) container nonfat lemon yogurt

Steps:

  • In a large bowl, combine red apple, Granny Smith apple, nectarine, celery, dried cranberries, and walnuts. Mix in yogurt. Chill until ready to serve.

Nutrition Facts : Calories 242.9 calories, Carbohydrate 37.4 g, Cholesterol 0.9 mg, Fat 9.8 g, Fiber 4.1 g, Protein 5.8 g, SaturatedFat 1 g, Sodium 55.3 mg, Sugar 30 g

FABULOUS FRUIT AND FETA SALAD



Fabulous Fruit and Feta Salad image

A "Fab" summer salad! Packaged salad greens layered with mandarin oranges, red onion, feta cheese, and roasted walnuts, drizzled with raspberry vinaigrette before serving.

Provided by Lorac

Categories     Fruit

Time 17m

Yield 6 serving(s)

Number Of Ingredients 6

3/4 cup coarsely chopped walnuts, roasted
1 (10 ounce) package mixed salad greens
1 (11 ounce) can mandarin orange segments, drained
1/2 cup thinly sliced red onion
4 ounces crumbled feta cheese
1/2 cup raspberry vinaigrette dressing

Steps:

  • Roasted walnuts: Preheat oven to 350°F, spread walnuts on a cookie sheet and bake 7 minutes, stirring occasionally.
  • Salad: On a serving plate, layer greens, orange segments, onion, feta cheese and roasted walnuts.
  • Drizzle with raspberry dressing before serving.

Nutrition Facts : Calories 181.9, Fat 14, SaturatedFat 3.9, Cholesterol 17.8, Sodium 225.3, Carbohydrate 11.2, Fiber 2.1, Sugar 7.3, Protein 5.6

FABULOUS FRUIT SALAD



Fabulous Fruit Salad image

From TOH magazine. I love fresh fruit--and this salad is sooo chock-full of fresh fruit, that it is well-named! I can't make the dressing for myself (due to a food intolerance), but I think it would make a tasty dressing. Cook time is the minimum of 1 hour chilling time.

Provided by Halcyon Eve

Categories     Melons

Time 1h45m

Yield 20 3/4 cup servings, 20 serving(s)

Number Of Ingredients 13

1 medium honeydew melon, peeled, seeded, and cubed
1 medium cantaloupe, peeled, seeded, and cubed
2 cups cubed seedless watermelon
2 medium peaches, peeled and sliced
2 medium nectarines, sliced
1 cup red seedless grapes
1 cup halved fresh strawberries
1 (11 ounce) can mandarin oranges, drained
2 medium kiwi, peeled, halved, and sliced
2 medium firm ripe bananas, sliced
1 large granny smith apple, cubed
1 (12 ounce) can frozen lemonade concentrate, thawed
1 (3 1/2 ounce) package vanilla instant pudding mix

Steps:

  • In a large bowl, combine all the fruit except the apple and bananas. Cover and refrigerate for at least 1 hour.
  • Just before serving, stir in bananas and apple. Combine the lemonade concentrate and pudding mix. Pour over salad and toss to coat.

Nutrition Facts : Calories 146.5, Fat 0.6, SaturatedFat 0.1, Sodium 88, Carbohydrate 36.8, Fiber 2.6, Sugar 31.3, Protein 1.5

FABULOUS FRUIT SALAD



Fabulous Fruit Salad image

Make and share this Fabulous Fruit Salad recipe from Food.com.

Provided by hungrykitten

Categories     Fruit

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 (3 1/2 ounce) package sugar-free instant white chocolate pudding mix
1 (8 ounce) container lite Cool Whip
1 small mandarin orange
1 small red apple
2 bananas, sliced
1 kiwi fruit, peeled and sliced
2 cups fresh strawberries, halved

Steps:

  • Peel and chop fruit. Mix dry pudding and cool whip together. When mixed well add fruit. Put in refrigerator. Serve chilled.

Nutrition Facts : Calories 290.5, Fat 15, SaturatedFat 12.4, Sodium 16.7, Carbohydrate 40.9, Fiber 4.5, Sugar 29.9, Protein 2.3

FABULOUS FRUIT SALAD



Fabulous Fruit Salad image

I am told . . . . . DO NOT use fruit cocktail or Mrs Carey (the mother-in-law of my sister-in-law; the sister of my husband) will come back and haunt you. PREP/COOK TIME does NOT include refrigerated time for the custard.

Provided by DriverMama

Categories     Dessert

Time 1h

Yield 1 Salad, 10 serving(s)

Number Of Ingredients 11

3 tablespoons sugar
1 tablespoon flour
1 cup milk
1 teaspoon vanilla
8 ounces heavy whipping cream (half pint)
29 ounces peaches (canned)
11 ounces mandarin oranges (canned)
15 1/4 ounces pears (canned)
20 ounces pineapple (canned chunk or crushed)
1 bunch seedless grapes
5 bananas

Steps:

  • Day 1 = MAKE THE CUSTARD: Mix flour and sugar, add cold milk. Heat and let boil about 1 minute. Remove from heat -- add vanilla & cool. Refrigerate until thickened � usually OVERNIGHT.
  • DAY 2 = Drain the fruit WELL. Combine drained fruit together in serving bowl.
  • Beat whipping cream until it peaks IMPORTANT!: Fold beaten CREAM INTO the custard (NOT the custard into the cream).
  • Grapes and Bananas are added just prior to mixing the fruit with the dressing. Wash the grapes (off the stem). Peel & slice bananas & add IMMEDIATELY to the salad (to avoid browning).
  • POUR DRESSING OVER FRUIT MIXTURE Gently toss. Refrigerate until serving.

Nutrition Facts : Calories 275.8, Fat 9.9, SaturatedFat 5.9, Cholesterol 34.5, Sodium 23.1, Carbohydrate 48.1, Fiber 5.6, Sugar 33, Protein 3.5

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