EASY KAHLUA COFFEE COCKTAIL
This coffee cocktail will knock your socks off -- and not just because it's delicious! This recipe comes together in minutes and makes an impressive treat for guests or family.
Provided by Kate MacDonnell
Categories Drinks
Time 5m
Number Of Ingredients 3
Steps:
- Brew a cup of coffee. We recommend making it strong!
- Pour an ounce of Kahlua on top and stir well.
- Add a little milk or sugar if you'd like. Then your simple Kahlua coffee cocktail is ready to drink!
Nutrition Facts : Calories 100 kcal, ServingSize 1 serving
DEE'S CAJETA KAHLUA COFFEE
Make and share this Dee's Cajeta Kahlua Coffee recipe from Food.com.
Provided by Dienia B.
Categories Low Protein
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix the caramel in the hot coffee.
- Splash some 1/2 and 1/2 cream; put in liqueur to taste.
- Top with whipped cream; sprinkle cinnamon on top.
KAHLUA® HOMEMADE
This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.
Provided by littleimages
Categories Drinks Recipes Liqueur Recipes
Time P19DT20h12m
Yield 30
Number Of Ingredients 7
Steps:
- Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
- Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.
Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g
DEE'S KAHLUA TRUFFLES
These are so rich and creamy. The Kaluha took these truffles to a whole new level. The Kitchen Crew couldn't get enough of 'em ... a wonderful sweet treat!
Provided by Dee Stillwell
Categories Chocolate
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Place cream, coffee powder & butter in bowl. Zap on high until cream is almost simmering and butter is melted. Stir in milk & dark chocolate chips into cream/coffee mixture and stir till melted. If it's still not melted all the way, put in microwave for 30 seconds and stir again till smooth. Add Kahlua to taste. Cover with plastic wrap and refrigerate for several hours or overnight to firm up. Line 2 cookie sheets with foil, pinching over the the edges to hold it down (makes truffles easier to dip if your not fighting the foil) Use a small cookie scoop to form balls. I usually make about 10 and then go back and roll them between my hands to make a smooth ball. Be sure to wear food grade disposible gloves and it will save alot of messy cleanup of your hands. It's easier to do when still cold. (warning: if u have warm hands, this job is not for you. Have a cold handed person in the family do this....lol) When all the balls are made, refrigerate again for a couple of hours before dipping in chocolate. Do not freeze! That makes the chocolate shell crack.
- 2. Melt dipping chocolate in the microwave for 1 minute. Stir until melted. If not melted, put in for 15 seconds at a time so u don't overheat it or burn it, stirring till melted. The method that I use for dipping truffles is to don your food safe latex gloves. Using your index and middle fingers, slightly apart and dip or roll in the chocolate until covered. Turn palm up and tap off excess chocolate over the bowl. Transfer to foil sheet by turning truffle upside down and fingers can make a chocolate swirl on top of truffle. This method reduces the puddling at the bottom of the finished truffle. Ig that happens just trim with clean scissors. Dip 1/2 of the truffles in dark dipping chocolate and 1/2 in white dipping chocolate or whatever you like. I usually make 2/3 of them in chocolate and 1/3 in white since my friends and family like the chocolate best. Make 2 small parchment bags or use plastic sandwich bags and put abt 3 TBL of chocolate in one and white in the other. Cut a very small hole in tip and squiggle dark on white and white on dark over the truffles to decorate them. If adding sprinkles, or décor do it at this time while chocolate it still wet. I do this so I can tell what flavors they are because I usually make 2-3 flavors at once. Chill in fridge until set. Store in an airtight container. For gift giving put each one in a pretty fluted cup and put in holidays tins or boxes. It's a gift that my family and friends love to receive. Enjoy!
- 3. Dee's Notes: I use dipping chocolate bcuz I like the shine it gives on the finished product. You can use regular chocolate and temper it if you know how. I don't like adding parafin to the choc as I can taste the wax and don't like it. There are good brands of dipping chocolate out there, Guittard and Ghirardelli are my faves. Make n Mold, and even Wilton has improved theirs over the years. Michael's has that brand. I use Ghirardelli as I think it has the best quality and flavor. Sam's Club carries it during the holidays and World Market in CA carries it. You can order online also. (ebay seems to be the best price)This chocolate is great for dipping fruit too and I also make dipped dried apricots, bacon (makes em go "hmmm"..it's so good), and pretzels to add to my cookie trays. They are loved by all who recieve them. Enjoy!
- 4. NOTE: You can make these truffles any flavor you want with omitting the expresso powder and Kahlua and substituting for Irish Cream, Amaretto, rum, etc. If you use a little coffee syrup or flavored coffee creamer in the liqueur flavor of the truffle you are making, it will boost the flavor and makes it taste amazing.
KAHLUA COFFEE
Make and share this Kahlua Coffee recipe from Food.com.
Provided by mydesigirl
Categories Shakes
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Blend all together in a blender and serve.
Nutrition Facts : Calories 233.8, Fat 4.1, SaturatedFat 2.5, Cholesterol 15.8, Sodium 36, Carbohydrate 19.8, Fiber 0.2, Sugar 18.9, Protein 1.4
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