Dees Cajeta Caramel Sweet Potatoes Recipes
CARAMEL SWEET POTATOES
The sauce is the star of this recipe. It really does taste like butterscotch. It is a nice side dish for poultry or ham. -Mary Jo Patrick, Napoleon, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Place sweet potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20 minutes., Drain and transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 325° for 15 minutes. , Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil; pour over sweet potatoes. Bake 10-15 minutes longer or until glazed, basting frequently.
Nutrition Facts : Calories 182 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 158mg sodium, Carbohydrate 40g carbohydrate (22g sugars, Fiber 2g fiber), Protein 1g protein.
CAJETA (CARAMEL CANDY)
I was looking through an old Mexican cookbook I have and found this recipe. For those of you who have made Miss Annie's Chocolate Flan Cake without cajeta, please try it with. I have made it both ways and the cajeta is definitely richer. This is also called Leche Quemada (burnt milk), though, in fact, the milk is not burned, but cooked to a soft caramel. In addition to using for the cake, this can be spread on bread, biscuits or as a topping for ice cream.
Provided by PaulaG
Categories Sauces
Time 1h45m
Yield 4 cups, 20 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, combine 1 quart of the milk with the sugar and cook over low heat, stirring frequently, until mixture turns golden.
- In the remaining quart of milk, stir in the soda and place in another saucepan.
- Add the cinnamon stick and bring to boil.
- Discard the cinnamon and add the hot milk very gradually to the caramel mixture, stirring constantly.
- When all the milk is incorporated, place over a low heat and cook very slowly until the mixture is thick like melted caramel.
- Cool slightly; then pour into a glass container and chill.
- Please note that the cooking times and yield are approximate.
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