Dees Best Chicken Soup Recipes

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DEE'S BEST CHICKEN SOUP



Dee's Best Chicken Soup image

My best friend gave me this recipe that she made for homemade chicken soup! This freezes well to pack for a microwaveble lunch!

Provided by prplerose

Categories     Lunch/Snacks

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 9

8 -10 skinless chicken thighs
1 lb carrot, sliced
1 lb celery, sliced
2 large sweet onions, chopped
1 clove garlic, sliced thinly
1 teaspoon italian seasoning
1 teaspoon salt
1/2 teaspoon pepper
4 (10 ounce) cans chicken noodle soup

Steps:

  • Place chicken inside a large pot and cover with water (distilled is best).
  • Bring to a boil then turn down to medium and cook about 40 minutes.
  • Remove the chicken, debone it and put back into the pot.
  • Add remaining ingredients EXCEPT for the canned soup and cook until vegetables are tender (about 45 minutes to an hour).
  • Put the canned soup in a strainer and run cold water over it to take the extra fat out.
  • Add to the pot and cook about 15 minutes more.
  • Enjoy!

Nutrition Facts : Calories 205.1, Fat 5.7, SaturatedFat 1.5, Cholesterol 72.9, Sodium 1436.7, Carbohydrate 19.7, Fiber 3.1, Sugar 6.5, Protein 18.5

THE BEST CHICKEN SOUP EVER



The Best Chicken Soup Ever image

This soup my Grandmother used to make when we didn't feel well. I have doctored it up a bit.

Provided by CARRIEK

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes

Time 2h

Yield 8

Number Of Ingredients 14

1 (2 to 3 pound) whole chicken
3 stalks celery with leaves, chopped
1 pound baby carrots
2 onions, chopped
2 cubes beef bouillon, crumbled
1 packet chicken noodle soup mix
2 (14.5 ounce) cans low-sodium chicken broth
1 pinch dried thyme
1 pinch poultry seasoning
1 pinch dried basil
5 black peppercorns
2 bay leaves
1 pinch dried parsley
1 (8 ounce) package farfalle (bow tie) pasta

Steps:

  • Place chicken in a large pot and cover with water. Place celery leaves in pot and bring to a boil, then reduce heat and simmer until chicken is cooked through, 30 to 40 minutes. Remove chicken from pot and place in a bowl until cool enough to handle.
  • Meanwhile, strain the cooking liquid, discard the celery tops and place the cooking liquid in a large pot. Place celery, carrots, onion, bouillon, soup mix and chicken broth in the pot and let simmer. Season with thyme, poultry seasoning, basil, peppercorns, bay leaves and parsley.
  • Bone chicken and cut up meat into bite-size pieces. Return meat to pot. Cook until vegetables are tender and flavors are well blended, up to 90 minutes.
  • Stir pasta into pot and cook 10 to 15 minutes more, until noodles are al dente. Serve hot.

Nutrition Facts : Calories 486.7 calories, Carbohydrate 35 g, Cholesterol 115 mg, Fat 23 g, Fiber 3.9 g, Protein 34 g, SaturatedFat 6.7 g, Sodium 761 mg, Sugar 5.7 g

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