TURKEY CHILI, DEER VALLEY
Categories turkey
Number Of Ingredients 29
Steps:
- see instructions
DEER VALLEY TURKEY CHILI
Steps:
- 1. Seed and chop the chilies, chop the onion, celery, red pepper and leek 2. Melt butter in pot; add chilies, onion, celery, bell peppers, leek, garlic and oregano. Cook until soft, about 10 minutes. Reduce heat to low. 3. Add the flour and spices, cook 5 minutes. 4. Add the sugar and 4 cups stock and bring to simmer. 5. Puree 1 1/4 cup of the corn with the remaining 1/2 cup of stock. Add this to chili. 6. Mix black beans, turkey and remaining cup of corn. 7. Simmer all for 25 minutes.
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