Deer Mash Recipes

DEER MEAT

Steps:

• Heat butter or margarine in a large skillet over medium heat. Add onions and saute until translucent; then add meat and saute until browned.
• When meat is lightly browned, add mushrooms, garlic, tomato paste, flour, sour cream, salt, mustard powder and parsley. Stir together, reduce heat to low and let simmer for 20 to 30 minutes. The longer it simmers, the more tender the meat will be. Enjoy!

DEER MASH

Steps:

• Mix creole and slap ya mama seasoning in 1 gallon ziplock.
• Add venison and shake, make sure meat is completely covered. Set aside and let meat marinate.
• Chop onion and carrots.
• Add onion, carrots, soup, and rice to pressure cooker.
• Add 2-3 tablespoons of olive oil to large skillet and bring to heat.
• Add venison to skillet and sear, do not cook throughly, brown only.
• Add contents of skillet to pressure cooker.
• Cook on high for 15 minutes.