Deep Fried Lasagna Recipe By Tasty Recipes

CLASSIC LASAGNA RECIPE BY TASTY

Steps:

• Preheat the oven to 350ºF (180ºC). Grease a 9 x 13-inch (22 x 33 cm) baking dish lightly with nonstick spray.
• In a large bowl, mix together the ground beef and marinara sauce.
• In a separate large bowl, combine the ricotta, Parmesan, parsley, basil, salt, pepper, and olive oil.
• Spread 1 cup of the meat sauce over the bottom of the prepared baking dish. Top with 5 cooked lasagna noodles, overlapping as needed to completely cover the sauce. Spread 2 cups of the ricotta mixture over the noodles. Top with 1 cup of mozzarella cheese. Repeat with the remaining meat sauce, noodles, ricotta, and mozzarella to make 2 more layers.
• Bake the lasagna for 25-30 minutes, until the cheese is melted and the sauce is bubbling up through the layers. Turn the broiler to high and broil for 1-2 minutes, until the top layer of cheese is bubbly and golden brown.
• Let the lasagna cool for 30-45 minutes, then serve.
• Enjoy!

DEEP FRIED LASAGNA RECIPE BY TASTY

Steps:

• Set a wire rack inside a baking sheet.
• Cut the chilled lasagna into 12 equal pieces, then cut the pieces into 4 triangles, for a total of 48 pieces. Set the triangles on the wire rack and cover with plastic wrap. Freeze for at least 4 hours, until solid.
• Heat the vegetable oil in a large heavy-bottomed pot fitted with a deep fry thermometer over medium heat until it reaches 350°F (180°C).
• Add the flour, eggs, and bread crumbs to 3 separate shallow bowls.
• Remove the lasagna triangles from the freezer and dredge in the flour, then the eggs, then the bread crumbs.
• Working in batches, fry the lasagna triangles in the hot oil for approximately 1 minute, until golden brown. Transfer to a paper towel-lined baking sheet to drain and let cool for about 10 minutes.
• Serve the lasagna bites warm with marinara sauce alongside.
• Enjoy!

FRIED LASAGNA

Steps:

• Cook lasagna noodles according to package directions for al dente. In a large bowl, combine ricotta, 1-1/4 cups Italian cheese blend, mozzarella, 2 eggs and 3 teaspoons Italian seasoning. Drain noodles. If desired, cut off ribboned edges (discard or save for another use). Spread about 1/4 cup filling on each noodle. Starting with a short side, fold each in thirds. Place all on a parchment-lined baking sheet, seam side down. Freeze just until firm, about 1 hour., In an electric skillet or deep fryer, heat oil to 375°. In a shallow bowl, mix bread crumbs, 2/3 cup Italian cheese blend and 1 teaspoon Italian seasoning. Place remaining 4 eggs in separate shallow bowl. Dip lasagna bundles into eggs, then into crumb mixture, patting to help coating adhere., Fry bundles in batches until golden brown, 8-10 minutes, turning once. Drain on paper towels. Serve with marinara, Alfredo, the remaining Italian cheese blend and, if desired, additional Italian seasoning.

DEEP-FRIED LASAGNA ALA PAULA DEEN

Steps:

• For the sauce:.
• Combine the tomatoes, tomato sauce, water, onions, peppers, garlic, parsley, seasoning mixtures, sugar and bay leaves in a stockpot.
• Bring to a boil, then reduce the heat and simmer, covered, for 1 hour. See Cook's Note*
• Crumble the ground beef in a saucepan.
• Cook until no pink remains then drain off the fat.
• Add the ground beef to the stockpot.
• Simmer for another 20 minutes.
• Remove bay leaves.
• Cook the pasta according to the package directions.
• Drain and set aside.
• *Cook's Note: If sauce is too thin, for your taste, you can thicken it up at this time by mixing 1 tablespoon of cornstarch and a 1/4 of a cup of cold water. Bring sauce back to a boil. Stir in cornstarch mixture, stirring constantly.
• For the lasagna:.
• Place a thin layer of sauce in the bottom of a 9 by 13 by 2-inch pan.
• Layer 1/3 of each; noodle; cottage cheese mixture, Gruyere, Swiss and Cheddar cheese. Pinch off small pieces of cream cheese and dot over the other cheeses.
• Add another layer of sauce.
• Repeat layering 2 to 3 times ending with sauce.
• At this point it may be covered and refrigerated (see note below) or bake for 20 minutes, remove from oven and top with mozzarella and continue to bake for another 10 to 15 minutes.
• *Note: If lasagna has been refrigerated, bake for 40 minutes total.
• Once cooked, refrigerate overnight, and cut into 15 squares.
• Heat oil to 350º F.
• Dredge each square in flour then egg and then bread crumbs to coat.
• Fry for about 1 minute until golden brown.
• House Seasoning recipe:.
• 1 cup salt
• 1/4 cup black pepper
• 1/4 cup garlic powder.