Deep Fried Honey Bananas Recipes

DEEP FRIED BANANAS

Steps:

• In a small bowl, combine the first four ingredients.
• In a large bowl, combine the egg, oil, milk, and vanilla. Gradually add the flour mixture to the egg mixture, stirring often.
• Pour the oil to a depth of 2 inches into a Dutch oven; heat to 375 degrees. Dip the banana slices into the batter; fry in hot oil 3 1/2 to 4 minutes or until golden. Drain on paper towels.

FRIED HONEY BANANAS

Steps:

• 1. Lightly drizzle olive oil in a skillet over medium heat. Arrange banana slices in pan and cook for 1-2 minutes on each side.
• 2. Meanwhile, whisk together honey and 1 tablespoon of water. Remove pan from heat and pour honey mixture over banana.
• 3. Allow to cool and sprinkle with cinnamon.

DEEP FRIED HONEY BANANAS

Steps:

• Mix the egg, yeast, sugar and water in a small bowl.
• In another bowl, combine flour and salt.
• Add the yeast mixture and mix them together well.
• Cover the dough and let it set 1 1/2 hours.
• Cut the bananas into 3-4 pcs each and dip pieces into dough.
• Heat vegetable oil in heavy skillet till hot.
• Fry the banana pieces in hot oil, turning to brown both sides -- till light golden brown.
• Serve hot with honey to drizzle over the top.
• May sift powdered sugar over banana before drizzling with honey, if desired.

FRIED SWEET BANANAS

Steps:

• Cut each banana half into 3 or 4 pieces.
• Mix sugar and cinnamon together in a shallow bowl.
• Melt butter in a skillet over medium-low heat; add banana slices and cook until golden brown, 5 to 10 minutes. Transfer banana slices to a paper towel-lined plate. Coat banana slices, 1 at a time, with cinnamon-sugar.