Deep Dish Baked Macaroni Cheese Recipes

BAKED MACARONI AND CHEESE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
• In a large pot of salted water, lightly boil the macaroni for about 5 minutes until half-cooked.
• Whisk the egg and milk together in a large cup. Add butter and cheese to the egg and milk. Stir well.
• Place the lightly cooked macaroni in the prepared baking dish. Pour the egg and cheese liquid over the macaroni, sprinkle with salt and pepper, and stir well. Press the mixture evenly around the baking dish.
• Bake uncovered, for 30 to 40 minutes, or until the top is brown.

MOMMA'S DEEP-DISH MAC 'N' CHEESE RECIPE BY TASTY

Steps:

• Preheat the oven to 325°F (160°C). Grease a 7 x 11-inch (17 x 27 cm) baking dish with butter.
• Bring a large pot of salted water to a boil. Cook the macaroni according to the package instructions until al dente, then drain and return to the warm pot.
• Add butter to the macaroni and stir until melted and the noodles are well coated.
• In a large bowl, stir together the sour cream, cottage cheese, 1 cup cheddar, ½ cup Gouda, ½ cup pepper Jack, ½ cup mozzarella, the cheese sauce, evaporated milk, salt, black pepper, garlic powder, onion powder, and cayenne until well combined.
• Add the sauce to the pot with noodles and mix until fully coated. Season with more salt and black pepper to taste. Stir the eggs until well incorporated.
• Pour the macaroni into the prepared baking dish and smooth in an even layer.
• In a medium bowl, toss together the remaining 1 cup cheddar, ½ cup Gouda, ½ cup pepper Jack, and ½ cup mozzarella cheese. Sprinkle the cheese mixture evenly over the noodles.
• Cover the baking dish with foil. Bake for 30 minutes.
• Increase the oven temperature to 425°F (220°C). Remove the foil and bake for another 10 minutes, until the cheese is golden brown. Let cool slightly before serving.
• Enjoy!
• RECIPE BY: Meiko Temple

DEEP DISH BAKED MACARONI & CHEESE

Steps:

• Cook macaroni according to directions on package, about 10 to 15 minutes. Drain macaroni and put in a medium baking dish.
• Now add Cheez Whiz and mix well till all is melted. Then add cheddar cheese a little at a time (saving 3/4 cup for top). Add milk mixing till all cheese is mixed in well. Put the remaining cheese on top of dish.
• Bake in oven at 325 degrees F for 15 to 20 minutes or until all cheese is melted and light brown on top.

ONE-DISH BAKED MACARONI AND CHEESE

Steps:

• Heat oven to 375 degrees F.
• Grease a large covered baking dish.
• Put the milk, dry noodles, cottage cheese, mustard, salt and half the cheddar cheese in the dish and mix well.
• Cover and bake for 30 minutes.
• Remove from oven, reduce heat to 350 degrees F, add rest of cheddar cheese, stir well and return to oven for 15 minutes more.
• Remove from oven, stir well, mix in optional vegetable, and top with shredded Parmesan if desired.
• Return to oven without lid and bake about 15 minutes more, until browned on top.
• Remove from oven and let cool maybe 10 minutes before serving, will be very hot out of the oven.

DEEP-DISH HOME-BAKED PIZZA MAC & CHEESE

Steps:

• Heat oven to 375°F.
• Place Macaroni, mushrooms and pepperoni in 1-1/2-qt. casserole. Add hot water; stir. Cover.
• Bake 30 min.
• Stir in Cheese Sauce. Top with pizza sauce and mozzarella; bake, uncovered, 10 min. or until mozzarella is melted.