Deep Dark Yummy Chocolate Mousse Filling Or Chocolate Frosting Recipes

DARK CHOCOLATE MOUSSE

Steps:

• Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer. Stir chocolate until melted. Turn off the heat and let stand.
• Beat the cream over ice until it forms soft peaks. Set aside and hold at room temperature. With a mixer, whip egg to soft peaks. Gradually add the sugar and continue whipping until firm.
• Remove the chocolate from the bain marie and using a whisk, fold in the egg whites all at once. When the whites are almost completely incorporated, fold in the whipped cream. Cover the mousse and refrigerate for approximately 1 hour or until set. Serve in goblets topped with more whipped cream and shaved chocolate, if desired.

DEEP DARK YUMMY CHOCOLATE MOUSSE FILLING OR CHOCOLATE FROSTING

Steps:

• stir melted chocolate with sweetened condensed milk, I melt the chocolate in the microwave
• add cold water and pudding mix. Mix thoroughly.
• cool for 30 minutes and then fold in whipped heavy cream. (the chocolate base will be very thick, and this will take a bit of work).

EASY MOUSSE CAKE FILLING - ANY FLAVOR!

Steps:

• In a chilled metal bowl, beat whipping cream on medium-high speed until it begins to thicken.
• Gradually add in the instant pudding mix and continue to beat, just until thick.
• If you'd like to add fruit filling, fold it into the cream after it's thickened.

DARK CHOCOLATE MOUSSE

Steps:

• In small saucepan, combine 1/4 cup of the milk and the chocolate chips. Cook over low heat, stirring constantly, until chocolate is completely melted and mixture is well blended.
• In medium bowl, combine remaining 1 1/4 cups milk and pudding mix. Beat with wire whisk for 1 to 2 minutes or until mixture is well blended and thickened; stir in yogurt.
• Blend melted chocolate into pudding mixture; fold in whipped topping. Spoon into individual dessert dishes. Top each serving with additional whipped topping and raspberries. Serve immediately or refrigerate until serving time. Store covered in refrigerator.