Debs Famous Meaty Pasta Recipes
MEATY PASTA CASSEROLES
I love this recipe because it makes two hearty casseroles. Every time I make it I add a little something different, such as extra garlic, to give it an added boost of flavor. -Debra Butcher, Decatur, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook beef, sausage, mushrooms, onion and green pepper over medium heat until meat is no longer pink, breaking meat into crumbles; drain., Drain pasta; add to the meat mixture. Stir in the tomatoes, spaghetti sauce, salsa and pepperoni. , Preheat oven to 350°. Divide half the pasta mixture between 2 greased 13x9-in. baking dishes. Sprinkle each with 1/4 cup Swiss cheese, 1 cup mozzarella cheese and 1/3 cup Parmesan cheese. Spread 3/4 cup 3-cheese spaghetti sauce over each. Top with remaining pasta mixture and 3-cheese spaghetti sauce. Sprinkle with remaining cheeses., Cover and bake until bubbly, about 25 minutes. Uncover; bake until cheese is melted, about 10 minutes longer. Freeze option: Cover unbaked casserole and freeze for up to 3 months. To use, thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole, covered, 45 minutes. Uncover; bake 10 minutes or until cheese is melted.
Nutrition Facts : Calories 708 calories, Fat 38g fat (16g saturated fat), Cholesterol 106mg cholesterol, Sodium 1788mg sodium, Carbohydrate 54g carbohydrate (18g sugars, Fiber 5g fiber), Protein 38g protein.
DEBS FAMOUS MEATY PASTA RECIPE
Provided by á-2974
Number Of Ingredients 9
Steps:
- place all ingrdients in pressure cooker; secure lid set pressure cooker to meat and timer to 20 min when complete break apart meat with spatula , stir
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