Debs Coconut Margarita Recipe Coasterra Recipes

COCONUT MARGARITA

Steps:

• Combine the coconut puree, tequila, lime juice, triple sec and simple syrup in a cocktail shaker with crushed ice. Shake for 10 seconds. Strain into a martini glass and garnish with a lime slice.

COCONUT MARGARITAS

Steps:

• Fill a blender with ice; add the coconut cream, tequila, and triple sec; blend at high speed until smooth. Scatter the coconut onto a plate. Wet the rims of four glasses. Dip the glass rims in the coconut. Serve the margaritas in the prepared glasses.

COCONUT MARGARITA

Steps:

• Blended/Frozen Instructions: To a blender add 1 1/2 cups of ice, tequila, Cointreau, lime juice, coconut milk and cream of coconut. Blend until smooth. Pour into prepared glass and garnish with lime slices and coconut flakes. Enjoy right away while cold.
• On-The-Rocks Instructions: To a cocktail shaker filled with ice, add the tequila, Cointreau, lime juice, coconut milk and cream of coconut. Fit with lid, and shake well. Fill prepared rocks glass with ice. Pour/strain cocktail into glass over the ice. Top with lime and flake coconut, if desired. Enjoy right away while cold.

COCONUT MARGARITA

Steps:

• Preheat oven to 350 degrees. On a rimmed baking sheet, toss coconut with the salt. Spread on sheet; toast in oven, stirring frequently, until golden brown, 8 to 10 minutes. Let cool, then crush with your hands until crumbly.
• Pour 2 tablespoons lime juice into a shallow dish. Place coconut mixture in another dish. Dip rims of two cocktail glasses in lime juice, then in coconut mixture, coating well.
• Combine remaining ingredients with 1 cup ice in a blender; puree until smooth. Divide evenly between prepared glasses, and serve immediately.

COCONUT MARGARITA

Steps:

• First, make the garnish for the rim. Combine the salt, sugar, dessicated coconut and lime zest on a shallow plate. Dampen the rim of a margarita glass and dip into the mixture. Chill the glass until needed.
• Pour the tequila, lime juice and rum into a cocktail shaker and add a handful of ice. Shake until the outside of the shaker feels ice-cold.
• Drop a few ice cubes into the prepared glass, then strain in the drink.