Death By Chocolate Bundt Cake Recipes

DEATH BY CHOCOLATE BUNDT CAKE RECIPE - (4.5/5)

Death By Chocolate Bundt Cake Recipe - (4.5/5) image

Provided by á-375

Number Of Ingredients 8

Ingredients

4 eggs
1 cup sour cream
1/2 cup water
1/2 cup oil
1 package chocolate cake mix
1 package instant chocolate pudding mix
12 ounces semisweet chocolate chips
confectioners' sugar

Steps:

Beat eggs, sour cream, water,and oil together in a large bowl until thoroughly mixed. Add cake mix and pudding mix. Beat until smooth. Stir in chocolate chips. Pour into Bundt or tube pan and bake at 350 degrees F for 1 hour. When cool, sift powdered sugar on top of cake. Variation: Replace 1/4 cup water with Grand Marnier. Replace 1/4 cup water with Kahlua.

DEATH BY CHOCOLATE BUNDT CAKE

Death by Chocolate Bundt Cake image

This is the moistest, chocolately cake you will ever make. Super easy and super yummy!

Provided by Jennifer Miller

Categories Cakes

Time 1h

Number Of Ingredients 7

Ingredients

4 eggs
3/4 c sour cream
1/4 c water
1/4 c oil
1 chocolate cake mix
1 box small box chocolate instant pudding
1 c semi-sweet chocolate chips

Steps:

1. Beat eggs, sour cream, oil and water together thoroughly
2. Add cake mix and instant pudding. Beat until completely mixed.
3. Stir in chocolate chips.
4. Pour batter into well greased and floured bundt pan.
5. Bake at 350 degrees for 45 to 55 minutes. Check at 45. While still hot invert onto plate and cool completely.
6. Sprinkle with powdered sugar when cooled.

DEATH BY CHOCOLATE V

Death By Chocolate V image

A delightful chocolate Bundt cake made from scratch with sour cream and studded with chocolate chips. For a variation, replace 1/4 cup of the water with Grand Marnier.

Provided by Buffy Hyler

Categories Desserts Cakes Chocolate Cake Recipes

Time 1h30m

Yield 12

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon baking soda
⅝ cup unsweetened cocoa
¼ cup butter, softened
2 cups white sugar
2 eggs
1 cup sour cream
½ cup water
2 teaspoons vanilla extract
2 cups semisweet chocolate chips
confectioners' sugar for dusting

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, baking soda and cocoa. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream, water and vanilla. Beat in the flour mixture just until incorporated. Stir in chocolate chips. Pour batter into prepared pan.
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. When cake is cool, sift confectioners' sugar over the top.

Nutrition Facts : Calories 438.6 calories, Carbohydrate 70.5 g, Cholesterol 49.6 mg, Fat 17.9 g, Fiber 3.7 g, Protein 5.9 g, SaturatedFat 10.6 g, Sodium 189.9 mg, Sugar 48.9 g

DEATH BY CHOCOLATE BUNDT CAKE RECIPE - (4.2/5)

Death By Chocolate Bundt Cake Recipe - (4.2/5) image

Provided by sankey007

Number Of Ingredients 8

Ingredients

1 (18.25 oz) pkg Devil's Food Cake Mix
1 (5.9 oz) pkg Instant Chocolate Pudding Mix
1 cup Sour Cream
1 cup Vegetable Oil
4 Eggs
1/2 cup Warm Water
2 cups Mini Semisweet Chocolate Chips
Glass Jar of Hershey's Hot fudge

Steps:

Preheat oven to 350 degrees F In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan. Bake for 50 to 60 minutes, or until top is springy to the touch. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate. Heat hot fudge in the microwave for 30 seconds, and drizzle on top.

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