Death By Cheesy Butter Potatoes Recipes

DEATH BY CHEESY BUTTER POTATOES

Death by Cheesy Butter Potatoes image

These potatoes are so rich, cheesy and buttery. Not an every day side dish but impressive for company or holidays. Cook time does not include time for cooking potatoes.

Provided by MARIA MAC

Categories Potato

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

3 1/2 lbs Red Bliss potatoes
1 head garlic, cleaned
12 ounces unsalted butter
8 ounces heavy cream
3 1/2 teaspoons salt
2 teaspoons white pepper
12 tablespoons asiago cheese

Steps:

Boil potatoes and garlic in cold water for 30 minutes or until fork tender. Strain.
While potatoes are cooking, combine unsalted butter and cream in a saucepan over medium heat until melted.
Add melted butter, cream, salt and pepper to strained potatoes. Mash but keep lumpy. You don't want them pureed.
Put into a oven-safe casserole dishand sprinkle with asiago cheese
. Bake at 450 degrees for 20-25 minutes until golden brown.

Nutrition Facts : Calories 1127.4, Fat 91.7, SaturatedFat 57.5, Cholesterol 264.5, Sodium 2093.2, Carbohydrate 70.7, Fiber 7.4, Sugar 4.2, Protein 10.5

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