THE BEST CARBONARA
Now this is our idea of comfort food. Creamy and rich, it's the quintessential dish for a chilly evening. We like to splurge every once in a while and add a knob of butter to the cheesy egg sauce just to round it out. We've left that option up to you, however. Either way, we can't think of a more classic or satisfying pasta dish.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil over high heat.
- Whisk together the eggs, yolks, Parmesan, Pecorino, pepper and butter if using in a large bowl until well combined.
- Add the pasta and cook as the label directs. Reserve 1 cup cooking water, then drain the pasta.
- Meanwhile, cook the pancetta in a large skillet over medium heat, stirring occasionally, until crisp, about 8 minutes. Add the spaghetti and half the reserved pasta cooking water to the skillet and toss to combine.
- Add the egg mixture and toss to coat. Cook, tossing continuously to avoid scrambling the eggs, until the sauce is creamy, thinning it with the remaining pasta water if it becomes too thick (it should be saucy but not watery), about 1 minute.
- Divide the pasta among plates and sprinkle with more grated Parmesan.
SPAGHETTI CARBONARA
A healthy flavoursome take on an Italian classic. Nutritional yeast has a nutty cheesy flavour making it a good alternative for a vegan diet, especially as it is a complete protein. Other benefits are all the B vitamins which are important for everyone's health but more so for those on a vegan/vegetarian diet. This yeast is rich in Selenium which helps to repair cell damage therefore helping to reduce the risk of cancer. It has anti-viral and anti-bacterial properties, it improves digestion and as it is rich in folate pregnant women should include this in their diet. Just a few reasons to get familiar with this cosmopolitan dish.
Provided by hello
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Bring a pot of water to a boil. Drop in spaghetti and cook for 12-15 minutes.
- Whisk together the egg yolks, nutritional yeast, and water in a bowl.
- While the pasta is boiling, sautee pancetta in a pan until slightly crisp.
- Add onions and continue to sautee until translucent.
- Turn heat down to low and whisk in the egg yolk mixture. Whisk continuously until thick.
- Toss the cooked spaghetti in the sauce.
Nutrition Facts : Calories 229.3, Fat 3.8, SaturatedFat 1.1, Cholesterol 110.7, Sodium 11.8, Carbohydrate 39.1, Fiber 2.9, Sugar 2, Protein 9.7
SPAGHETTI CARBONARA
Make and share this Spaghetti Carbonara recipe from Food.com.
Provided by Keee8698
Categories Spaghetti
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook the bacon in a large skillet over medium heat, turning occasionally until browned and crisp. Drain pan and dry bacon on paper towels; keep the skillet on the heat. Add the oil and onion and cook, stirring occasionally, until softened and translucent, about 3 minutes. Remove from heat.
- Whisk together the milk and egg in a large serving bowl until well-combined. Stir in the onion.
- Bring a large saucepan of salted water to a boil. Add spaghetti, and cook according to package directions. Two minutes before the spaghetti is done, stir in the peas. Drain and immediately transfer to the milk mixture. Toss until the pasta is well coated. Add the cheese, parsley, salt and pepper and toss well. Crumble the bacon into small pieces over the spaghetti and toss. Serve immediately.
Nutrition Facts : Calories 408.4, Fat 14.3, SaturatedFat 5.2, Cholesterol 74.8, Sodium 376.4, Carbohydrate 51.2, Fiber 3.7, Sugar 5, Protein 17.9
SPAGHETTI CARBONARA
An adapted recipe from an Italian cook book. Neither the books version nor this one calls for cream, contrary to how carbonara is commonly served. Prep time includes time it takes to boil water(before adding pasta).
Provided by markthegastonome
Categories Spaghetti
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Set a large pot of water to boil with about 1 Tbs olive oil and a few good shakes of salt for the pasta.
- Add about a Tbs of olive oil to a large frying pan and heat over Med heat.
- Add garlic and sauté until just barely brown.
- Add onions and shallots, sauté until they are translucent.
- Add meat and cook until meat is not quite cooked.
- Add white wine and simmer on low heat.
- Mix eggs parsley and half of the cheese mixture, set aside.
- When pasta is done until just BEFORE al dente; strain it and add to frying pan with the meat mixture.
- Toss well while adding the egg+cheese+parsley mixture gradually.
- Put pasta in a preheated serving bowl and sprinkle some more cheese on top along with some fresh ground black pepper.
- Serve immediately.
ULTIMATE SPAGHETTI CARBONARA RECIPE
Discover how to make superb spaghetti carbonara. This cheesy pasta dish is an Italian favourite and with the right technique, you can make it perfect every time
Provided by Angela Nilsen
Categories Dinner, Main course
Time 35m
Number Of Ingredients 8
Steps:
- Put a large saucepan of water on to boil.
- Finely chop the 100g pancetta, having first removed any rind. Finely grate 50g pecorino cheese and 50g parmesan and mix them together.
- Beat the 3 large eggs in a medium bowl and season with a little freshly grated black pepper. Set everything aside.
- Add 1 tsp salt to the boiling water, add 350g spaghetti and when the water comes back to the boil, cook at a constant simmer, covered, for 10 minutes or until al dente (just cooked).
- Squash 2 peeled plump garlic cloves with the blade of a knife, just to bruise it.
- While the spaghetti is cooking, fry the pancetta with the garlic. Drop 50g unsalted butter into a large frying pan or wok and, as soon as the butter has melted, tip in the pancetta and garlic.
- Leave to cook on a medium heat for about 5 minutes, stirring often, until the pancetta is golden and crisp. The garlic has now imparted its flavour, so take it out with a slotted spoon and discard.
- Keep the heat under the pancetta on low. When the pasta is ready, lift it from the water with a pasta fork or tongs and put it in the frying pan with the pancetta. Don't worry if a little water drops in the pan as well (you want this to happen) and don't throw the pasta water away yet.
- Mix most of the cheese in with the eggs, keeping a small handful back for sprinkling over later.
- Take the pan of spaghetti and pancetta off the heat. Now quickly pour in the eggs and cheese. Using the tongs or a long fork, lift up the spaghetti so it mixes easily with the egg mixture, which thickens but doesn't scramble, and everything is coated.
- Add extra pasta cooking water to keep it saucy (several tablespoons should do it). You don't want it wet, just moist. Season with a little salt, if needed.
- Use a long-pronged fork to twist the pasta on to the serving plate or bowl. Serve immediately with a little sprinkling of the remaining cheese and a grating of black pepper. If the dish does get a little dry before serving, splash in some more hot pasta water and the glossy sauciness will be revived.
Nutrition Facts : Calories 655 calories, Fat 31 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 66 grams carbohydrates, Fiber 3 grams fiber, Protein 32 grams protein, Sodium 2.02 milligram of sodium
DEAD GOOD SPAGHETTI CARBONARA
A quick and yummy pasta that can be served as the main course or as a side dish. From the BBC website. I like that this sauce is not overloaded with butter and does not use olive oil. Instead, it highlights the bacon, onion and cheese flavors.
Provided by Kats Mom
Categories Spaghetti
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Boil a large pan of water and cook the pasta following the packet instructions.
- Meanwhile, heat butter in a small frying pan and cook the onions, garlic and bacon for 5-7 minutes until golden.
- Beat together the eggs, cream, most of the parmesan and plenty of ground black pepper.
- Drain the spaghetti and return to the pan, off the heat.
- Add the onion and egg mixtures and toss together until the pasta is evenly coated.
- Serve with the rest of the parmesan sprinkled on top.
- Add black pepper and salt if desired.
More about "dead good spaghetti carbonara recipes"
SPAGHETTI CARBONARA RECIPE | OLIVEMAGAZINE
From olivemagazine.com
Cuisine ItalianTotal Time 20 minsCategory Dinner, LunchCalories 913 per serving
17 BEST CARBONARA RECIPES & IDEAS | RECIPES, DINNERS AND EASY …
From foodnetwork.com
Author By
DEAD GOOD SPAGHETTI CARBONARA - BIGOVEN.COM
From bigoven.com
4/5 (1)Category Main DishCuisine ItalianTotal Time 30 mins
DEAD GOOD SPAGHETTI CARBONARA | RECIPES, CARBONARA, SPAGHETTI …
From pinterest.co.uk
CARBONARA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
KETO SPAGHETTI SQUASH CARBONARA RECIPE | THAT LOW CARB LIFE
From thatlowcarblife.com
DEAD GOOD SPAGHETTI CARBONARA RECIPE - FOOD.COM
From pinterest.com
DEAD GOOD SPAGHETTI CARBONARA - RECIPESREADER.BLOGSPOT.COM
From recipesreader.blogspot.com
DEAD GOOD SPAGHETTI CARBONARA RECIPE - FOOD NEWS
From foodnewsnews.com
DEAD GOOD SPAGHETTI CARBONARA RECIPE - RECIPES - BBC …
From scribd.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #side-dishes #eggs-dairy #pasta #pork #stove-top #meat #pasta-rice-and-grains #spaghetti #equipment #number-of-servings
You'll also love