Dbelli The Indian Burger Recipes

MASALA CHICKEN BURGERS

Steps:

• Preheat the oven or grill to 375 degrees. Line a large baking tray with parchment paper and spray olive over it. Keep aside.
• In a medium mixing bowl add all the ingredients for burger patties and mix well.
• Flatten the mix in the bowl and then make 2 cross slits in the middle to divide the mix into 4 quarters.
• Use a spoon or spatula shape each quarter into a round ball and drop it on the lined tray, 3 to 4 inches apart from each other Shape into a round circle with a spoon and then gently press the meat into a flat 3 to 4-inch patty. Press the middle of the patty with your thumb or back of a spoon, this will allow the patty surface to cook flat and not puff up.
• Lightly spray over the burgers and cook in the preheated oven for 25 minutes. No need to turn halfway over.

D'BELLI (THE INDIAN BURGER)

Steps:

• First, you have to prepare the main filling.
• For this,chop the potatoes into medium-sized cubes and keep aside.
• Heat 6 tbsps.
• of oil in a pan.
• Add the potato cubes.
• Saute for 3 minutes.
• Add 1 1/2 tbsps.
• of garam masala powder.
• Continue cooking on medium flame for 3 minutes.
• Add lime juice, salt, coconut powder and 5 tbsps.
• of water.
• Cook till the oil layer separates from the sides (this takes about 3 minutes).
• Now, start preparing the paste.
• For this, add 1 glass of water to the mashed potatoes.
• Heat 2 tbsps.
• of oil in a pan.
• Add the above liquid to the pan.
• Add the remaining garam masala powder, salt, sugar and lime juice.
• Stir well.
• Cook on medium flame for 5 minutes.
• Now, you have your liquid chutney ready.
• Next, you have to prepare the masala peanuts.
• For this, take peanuts in a small vessel.
• Add a tbsp.
• of oil, 1 tbsp.
• of garam masala and salt to taste to the peanuts.
• Mix well and there you have your masala peanuts ready.
• Now, to assemble your burger, make a groove in the bun by using your fingers.
• Open only one side of the bun.
• Now, you will see that a hollow is created in the bun.
• Spread 2 tbsps.
• of the liquid chutney inside the bun.
• Fill the bun with 2 tbsps.
• of the main filling.
• Add finely chopped onions and masala peanuts and a little more liquid chutney to the bun.
• Your D'Belli is now ready to serve.
• To add more flavour, you can heat or microwave the filled bun with a little butter applied on it.
• Munch down and Enjoy with a tall glass of your favourite smoothie/juice/iced beverage!

VEGGIE INDIAN BURGER

Steps:

• Cook the vegetarian bean burgers following pack instructions. Finely chop the red onion, cucumber, tomato and coriander and mix together in a bowl. Lightly toast the burger buns. Divide the raita, burgers, mango chutney, the tomato, onion and cucumber salad and Bombay mix between each bun.

SPICY INDIAN-STYLE BURGER BITES

Steps:

• Process first 6 ingredients in food processor until finely chopped; transfer to large bowl. Add remaining ingredients; mix lightly.
• Shape into 10 (2-inch) patties.
• Heat large skillet sprayed with cooking spray on medium heat. Add 5 patties; cook 5 to 6 min. on each side or until done (165ºF). Repeat with remaining patties.