Davids Garlic Mushroom Butter Sauce For Steaks Recipes

GARLIC BUTTER HERB STEAK AND MUSHROOMS

Garlic Butter Herb Steak and Mushrooms image

Garlic Butter Herb Steak and Mushrooms is a perfectly juicy steak cooked in a skillet with a garlic herb butter and mushrooms. This is an easy restaurant meal that your family will love!

Provided by Alyssa Rivers

Time 25m

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
1 tablespoon butter
6 ounce mushrooms (sliced)
3 garlic cloves (minced)
1 teaspoon thyme (chopped)
1 teaspoon rosemary (chopped)
1 teaspoon oregano (chopped)
2 lean New York Steak strip steaks
salt and pepper
¼ cup softened butter
3 garlic cloves (minced)
1 teaspoon thyme (chopped)
1 teaspoon rosemary (chopped)
1 teaspoon oregano (chopped)

Steps:

In a large cast iron skillet over medium-high heat, add olive oil and butter, mushrooms, garlic, thyme, rosemary, and oregano. Cook for about 3 minutes or until tender. Remove and set aside on a plate.
Turn the skillet to high heat. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium-high. Cook the steaks to the desired doneness. Mine took about 10 minutes flipping 3 times to get a medium well.
Right before the steaks are done, make the garlic butter compound. Mix the butter, garlic and fresh chopped herbs. Slather on top of steaks. Add the mushrooms back to the pan and heat through and let the butter melt into the steaks.

Nutrition Facts : Calories 413 kcal, Carbohydrate 4 g, Protein 25 g, Fat 34 g, SaturatedFat 17 g, Cholesterol 107 mg, Sodium 188 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

DAVID'S GARLIC MUSHROOM BUTTER SAUCE FOR STEAKS

David's Garlic Mushroom Butter Sauce for Steaks image

A friend of mine had us over for steaks and served them with this Mushroom Sauce. You could use whole mushrooms and serve as a side. Unbelievable!

Provided by WhoDat

Categories Sauces

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces sliced mushrooms
1/2 cup butter
3/4 cup soy sauce
1/2 onion, sliced
2 garlic cloves, minced
1 dash pepper

Steps:

Melt butter in sauce pan.
Add minced garlic, thinly sliced onion, and mushrooms.
Saute' for about 5 minutes.
Add 3/4 cup of soy sauce and dash of pepper.
Simmer on low heat for 15 minutes.
Serve over your steak of choice.
Enjoy!

Nutrition Facts : Calories 256.1, Fat 23.3, SaturatedFat 14.6, Cholesterol 61, Sodium 3222.7, Carbohydrate 6.7, Fiber 1.3, Sugar 2.7, Protein 7.9

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