Daves Seafood Saute Recipes

MIXED SEAFOOD SAUTE

Mixed Seafood Saute image

Make and share this Mixed Seafood Saute recipe from Food.com.

Provided by MizzNezz

Categories < 30 Mins

Time 17m

Yield 3 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon butter
1 tablespoon vegetable oil
1/2 lb shrimp, cleaned
1/2 lb scallops, cut up if large ones
1/2 lb crabmeat
1/2 teaspoon salt
1 teaspoon garlic, minced
1/8 teaspoon thyme
1/8 teaspoon red pepper flakes
1/8 teaspoon basil
1/2 cup heavy cream
2 tablespoons cooking sherry
1/2 cup grated parmesan cheese

Steps:

Melt butter and oil in lg skillet.
Add all the seafood and cook and stir for 2 minutes.
Add seasonings, mix well.
Mix cream and sherry; add to skillet.
Bring to a boil; cook 1 minute.
Remove from heat and stir in the parmesan cheese.

Nutrition Facts : Calories 530.9, Fat 29.9, SaturatedFat 15.3, Cholesterol 288.4, Sodium 2337.8, Carbohydrate 7, Sugar 0.6, Protein 47.5

DAVE'S SEAFOOD SAUTE

DAVE'S SEAFOOD SAUTE image

Categories Shellfish Sauté

Yield Makes 4 servings

Number Of Ingredients 15

Ingredients

White Long grain rice
2 TBSP olive oil
2 cloves of garlic, minced
1/4 cup onion or shallots, diced
2 TBSP butter
1/4 cup sherry
1/4 cup celery, diced
1/2 cup tomato,skinned and diced
1/2 cup zucchini, diced
1/4 cup green pepper, diced
1 tsp dried parsley
1 tsp dried basil
1 lb shrimp, cleaned and deveined
1 lb bay scallops, rinsed
1/2 cup crabmeat

Steps:

Prepare white rice according to package directions. In 12" fry pan, heat olive oil. Saute garlic, onions, celery until soft, about 3 minutes. Add butter and melt. Add parsley and basil. Add tomatoes, zucchine, green pepper and saute 1 minute. Add shrimp, scallops, and crabmeat. Pour wine over seafood. Stir thoroughly. Saute 2 - 3 minutes, turn shrimp and saute 2 - 3 more minutes. Plate rice and ladle seafood mix over it.

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