Daufuskie Soup Recipes
DAUFUSKIE SOUP
Daufuskie Soup - A creamy seafood soup recipe inspired by coastal South Carolina.
Provided by Goodie Godmother
Time 50m
Number Of Ingredients 16
Steps:
- Melt butter over medium low heat in a stock pot. Whisk in the flour and cook 2-3 minutes.
- Add your onions, garlic, and bell pepper, and cook 3-4 minutes until the vegetables start to soften. Add the salt, paprika, and white pepper.
- Slowly whisk in the cream, milk, broth, Worcestershire sauce, and 1/4 cup of the sherry, stirring constantly to ensure there are no lumps in the soup.
- Cover and simmer 30 minutes, stirring occasionally.
- Add corn, crab meat, shrimp, and remaining 1/4 cup of the sherry wine and cook the soup uncovered an additional 10 minutes. Adjust spices and Worcestershire sauce to taste.
- Serve immediately.
Nutrition Facts : ServingSize 8 servings
DAUFUSKIE FREEZE
I found this recipe in an old copy of Family Circle. We have been enjoying this drink at barbeques for years. Try it and I'm sure it will become a favorite of yours as well.
Provided by Michelle S.
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place strawberries and ice in the container of an electric blender.
- Add remaining ingredients andblend on low speed 10- 30 seconds, or until smooth and creamy.
- Garnish with a fresh berry.
Nutrition Facts : Calories 216.6, Fat 7.8, SaturatedFat 6.7, Sodium 27.4, Carbohydrate 12.6, Fiber 1.8, Sugar 9.3, Protein 1.8
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