Date Sour Cream Pie Recipes

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ANGELLE'S DATES AND CREAM PIE



Angelle's Dates and Cream Pie image

Provided by Food Network

Categories     dessert

Time 1h40m

Yield 1 pie

Number Of Ingredients 18

7 ounces "Honey Graham Crackers"
1/3 cup finely chopped pecans
4 tablespoons melted unsalted butter
1/2 teaspoon salt
10 ounces whole pitted dry dates (recommended: Sunsweet)
2 tablespoons unsalted butter
Dash salt
2 tablespoons crushed pineapple
2 tablespoons heavy cream
1 (16-ounce) container sour cream
1/2 cup white granulated sugar
1 tablespoon vanilla extract
1 cup heavy whipping cream
1 teaspoon vanilla extract
3 tablespoons confectioners' sugar
4 to 5 dates, sliced
1/4 cup granulated sugar
1/4 cup roasted chopped pecans

Steps:

  • Crust Preparation: Preheat oven to 350 degrees F
  • Process graham crackers in food processor until fine crumbs. Put in bowl and mix in chopped pecans, butter and salt. Pat into 9-inch pie pan. Pre-bake crust on bottom third rack of oven for 12 minutes
  • Date layer preparation: Coarsely chop dates, then saute dates in butter for several minutes until caramelized; sprinkle with salt. In food processor, pulse pineapple and 2 tablespoons heavy cream
  • Add dates and process again until chunky.
  • Cream Layer preparation: Mix sour cream, sugar and vanilla until well incorporated.
  • Assembly: Spread Date mixture evenly over pre-baked crust. Spread cream layer evenly over date mixture. Bake in middle of oven for 25 minutes at 350 degrees F until filling jiggles only slightly in the middle. Cool immediately in refrigerator or on dry ice at least 40 minutes until filling has cooled down and set.
  • Whipped Cream preparation: Whip cream, vanilla and sugar until semi-firm peaks form.
  • Topping/Garnish preparation: Spread a 1/4-inch layer of whipped cream over top of pie. Slice dates and roll in sugar. Garnish pie with sliced dates, chopped roasted pecans, and pipe remaining whipped cream decoratively.

SOUR CREAM DATE PIE



Sour Cream Date Pie image

Make and share this Sour Cream Date Pie recipe from Food.com.

Provided by BubbasMom Wetmore

Categories     Pie

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

8 -9 inches pie shells, unbaked
1 cup sour cream
3/4 cup brown sugar
1 pinch salt
1/2 teaspoon nutmeg
2 large eggs
1 tablespoon brandy or 1 tablespoon vanilla
1 cup pitted dates, chopped
1/2-3/4 cup chopped nuts

Steps:

  • Combine sour cream, sugar, salt, nutmeg, eggs, and brandy.
  • Beat until smooth.
  • Add the dates and nuts and blend well.
  • Pour into pie shell.
  • Bake in a 425 degree F.
  • oven for 10 minutes, then reduce heat to 325 degrees F.
  • and continue baking for 25 minutes, or until firm.

Nutrition Facts : Calories 504.3, Fat 24.6, SaturatedFat 8.6, Cholesterol 87.4, Sodium 295.8, Carbohydrate 65.9, Fiber 4.4, Sugar 46.1, Protein 7.7

CREAMY RAISIN DATE PIE



Creamy Raisin Date Pie image

Make and share this Creamy Raisin Date Pie recipe from Food.com.

Provided by Mary in LA.

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 12

1/4 cup chopped dates
1/4 cup seedless raisin
2 tablespoons brandy (optional)
2 tablespoons water
3/4 cup sugar
3 large eggs
2 tablespoons cornstarch
1 tablespoon vanilla extract
1 1/2 cups sour cream
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 (6 ounce) package prepared graham cracker crusts

Steps:

  • Heat oven to 400 degrees.
  • In a small bowl combine raisins,dates,brandy and water.
  • Microwave on high for 1 minute to soften the raisins.
  • In a large bowl, whisk together sour cream,sugar, eggs,vanilla extract,salt, nutmeg and cornstarch.
  • Add the raisin date mixture and stir to combine.
  • Pour into the graham cracker piecrust.
  • Bake in your oven at 400 degrees for 10 minutes.
  • Reduce oven temperature to 350 degrees and bake for another 30 minutes or until center is set.
  • Remove pie to wire rack if you have one.
  • Let cool.
  • Serve warm.

Nutrition Facts : Calories 339.2, Fat 16.2, SaturatedFat 7.3, Cholesterol 98.3, Sodium 244.2, Carbohydrate 44.4, Fiber 1, Sugar 33.5, Protein 4.9

SOUR CREAM PIE



Sour Cream Pie image

A twist on a traditional favorite. The dried cranberries add color and make it perfect for a holiday table.

Provided by Susie D

Categories     Pie

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup sugar
2 eggs
1 tablespoon flour
1 teaspoon almond extract
1 cup sour cream
1 cup dried craisins
1 pie crust, unbaked
whipped cream (optional)

Steps:

  • Preheat oven to 450 degrees.
  • Beat eggs until light & fluffy.
  • Add sugar, flour, almond extract. Mix well.
  • Fold in sour cream & craisins.
  • Pour into pie shell.
  • Place on baking sheet & put into oven. Bake at 450 degrees for 10 minutes. Reduce oven temp to 350 degrees and bake for 25 minutes. Pie should be lightly browned and set in the middle. It will still "jiggle" slightly and will firm as it cools.
  • Cool, cut into wedges, and serve with a dollop of whipped cream.
  • Note: I have also subbed dried apricots (finely diced)for the craisins and added 1/4 teaspoon of nutmeg for a different pie.

DATE PIE



date pie image

Make and share this date pie recipe from Food.com.

Provided by chia2160

Categories     Pie

Time 45m

Yield 1 pie

Number Of Ingredients 7

1 teaspoon butter
5 tablespoons flour
1 cup sugar
2 teaspoons baking powder
1 cup pitted dates
1 cup walnuts, chopped
2 eggs

Steps:

  • preheat oven to 350 grease and flour a 9" pie dish with the butter and 1 tsp flour combine sugar, 3 tbsp flour and baking powder in a small dish, set aside put dates and remaining flour in a small bowl, stirring to coat.
  • add walnuts, set aside in a medium bowl add eggs and beat well stir in date mixture, stir in flour/sugar mixture until well combined pour into prepared pie dish and bake 30-35 minutes until a toothpick inserted in center comes out clean serve warm or at room temperature.

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