Darlenes Shrimp Salad My Grandmas Recipes

OLD BAY SHRIMP SALAD

Old Bay Shrimp Salad image

Old Bay kicks up the flavor of this classic shrimp salad. Pile it onto a croissant, scoop it over lettuce, or serve it with crackers.

Provided by Jennifer Segal

Categories Salads

Time 15m

Yield 6

Number Of Ingredients 7

Ingredients

2 pounds large raw shrimp (31-35 per pound), shell-on and deveined (see note), thawed if frozen
½ cup mayonnaise, best quality such as Hellman's or Duke's
1½ teaspoons Old Bay seasoning
2 teaspoons white wine vinegar
¼ teaspoon Worcestershire sauce
½ cup finely diced celery
¼ cup finely sliced scallions, light and dark green parts separated

Steps:

Fill a large bowl with ice and cold water and set next to the sink.
Bring a large pot of water to a boil over high heat. Add the shrimp and cook, stirring occasionally, until bright pink and cooked through, about 1½ minutes (the water needn't return to a boil).
Drain the shrimp in a colander and then immediately plunge them into the ice water to shock them and stop the cooking process. Let sit until chilled, about 15 minutes. Peel the shrimp and set aside.
In a medium bowl, whisk together the mayonnaise, Old Bay, wine vinegar and Worcestershire sauce. Stir in the shrimp, celery, and light green scallions. Taste and adjust seasoning if necessary. Chill in the refrigerator until ready to serve. Before serving, transfer the salad to a serving bowl and sprinkle with the dark green scallions and a dash of Old Bay. The salad will keep for 2 days, covered, in the refrigerator.

Nutrition Facts : Calories 244, Fat 16g, Carbohydrate 4g, Protein 21g, SaturatedFat 3g, Sugar 0g, Fiber 1g, Sodium 979mg, Cholesterol 198mg

VERY BEST SHRIMP MACARONI SALAD

Very Best Shrimp Macaroni Salad image

Do you want to be the most popular person at the picnic? Then make my Grandma's Very Best Shrimp Macaroni Salad! Meaty chunks of shrimp, crispy celery and onions and tender pasta covered in a creamy and super flavorful dressing. Everyone will be back for seconds!

Provided by Jessy Freimann

Categories Side Dish

Time 20m

Number Of Ingredients 14

Ingredients

1 pound medium shell pasta, (cooked as per package directions to al dente)
2/3 cup onion, (finely diced)
1 1/4 cups celery, (finely diced)
2 Tablespoons parsley, (chopped)
1 1/2 pounds large shrimp, (cooked and roughly chopped into large chunks)
1 cup mayonnaise,
2 Tablespoons lemon juice
1 teaspoon garlic powder
1 teaspoon yellow mustard
1-2 generous pinch sugar
1/2 teaspoon hot sauce ((I used Frank's Red Hot))
1 teaspoon Worcestershire sauce
1 teaspoon kosher salt
1/2 teaspoon ground black pepper

Steps:

Combine all ingredients in a large mixing bowl.
Add dressing and mix well to combine.
Refrigerate for at least 1 hour or until you're ready to serve.
Whisk all ingredients until well combined.
Taste and adjust seasonings to your taste.
Pour over the salad.

GRANDMA'S MACARONI SHRIMP SALAD

Grandma's Macaroni Shrimp Salad image

This is a family favorite! Macaroni, shrimp, and veggies make up this delicious salad!

Provided by jessnay

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 35m

Yield 6

Number Of Ingredients 12

Ingredients

1 ½ cups elbow macaroni
¾ cup mayonnaise (such as Best Foods®)
1 large cucumber, diced
½ cup frozen peas
2 ribs celery, diced, or more to taste
4 radishes, sliced, or more to taste
3 green onions, chopped, or more to taste
1 teaspoon seasoned salt (such as Season-All®), or to taste
1 pound cooked medium shrimp
3 hard-boiled eggs, sliced, or more to taste
1 small avocado, sliced
1 medium tomato, sliced

Steps:

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and pour into a salad bowl.
Add mayonnaise, cucumber, peas, celery, radishes, green onions, and seasoned salt to the macaroni; toss well. Add shrimp last. Garnish with hard-boiled eggs, avocado, and tomato.

Nutrition Facts : Calories 474.2 calories, Carbohydrate 27.7 g, Cholesterol 264 mg, Fat 30 g, Fiber 4 g, Protein 24.1 g, SaturatedFat 5 g, Sodium 540.8 mg, Sugar 3.6 g

SHRIMP SALAD

Shrimp Salad image

I remember my mother making this when I was a child. It wouldn't be the Fourth of July without Grandma's Shrimp Salad, even today. -Delores Hill, Helena, Montana

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 9 servings.

Number Of Ingredients 10

Ingredients

2-1/3 cups uncooked small pasta shells
1/3 pound cooked salad shrimp
3 celery ribs, chopped
1 small onion, chopped
4 radishes, halved and sliced
4 hard-boiled large eggs, chopped
1 cup mayonnaise
1 tablespoon prepared mustard
1-1/2 teaspoons salt
1/8 teaspoon pepper

Steps:

Cook pasta according to package directions. Meanwhile, in a large bowl, combine the shrimp, celery, onion, radishes and eggs. In a small bowl, combine mayonnaise, mustard, salt and pepper., Drain pasta and rinse in cold water; add to shrimp mixture. Add dressing mixture; toss to coat. Cover and refrigerate for at least 2 hours.

Nutrition Facts : Calories 316 calories, Fat 23g fat (4g saturated fat), Cholesterol 134mg cholesterol, Sodium 622mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.

DILLED SHRIMP SALAD

Dilled Shrimp Salad image

Serve this Dill Shrimp Salad recipe on top of Boston lettuce leaves and a lemon wedge. Dill Shrimp Salad is a Healthy Living recipe everyone will enjoy.

Provided by My Food and Family

Categories Home

Time 10m

Yield Makes 4 servings.

Number Of Ingredients 9

Ingredients

1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
2 tsp. GREY POUPON Dijon Mustard
1/2 tsp. dill weed
1 lb. cooked cleaned shrimp, chopped
1/2 cup chopped cucumbers
2 green onions, thinly sliced
4 large Boston lettuce leaves
1 lemon, cut into 4 wedges

Steps:

Mix first 4 ingredients in medium bowl.
Add shrimp, cucumbers and onions; mix lightly.
Serve on lettuce leaves with lemon wedges.

Nutrition Facts : Calories 210, Fat 8 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 240 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 29 g

More about "darlenes shrimp salad my grandmas recipes"

SHRIMP PASTA SALAD {AUNT BEE’S SOUTHERN RECIPE} - THE …

Web Apr 22, 2021 While the shrimp cooks, prepare an ice bath by combining cold water and a lot of ice in a large bowl. When the shrimp is just pink …
From theseasonedmom.com
Ratings 24
Calories 363 per serving
Category Dinner, Lunch

Cook pasta in a large pot of salted boiling water until al dente, according to package instructions. Drain the pasta in a colander and rinse under cold water. Set aside to cool to room temperature.

See details

100 OF GRANDMA'S ALL-TIME BEST RECIPES - TASTE OF HOME

Web Sep 24, 2018 This recipe goes back at least as far as my grandmother, who was born in the early 1900s. Our sons and I enjoy eating it in a bowl with milk poured on it—much to the dismay of my husband, who prefers …
From tasteofhome.com

See details

GRANDMA'S SECRET RECIPES | TASTE OF HOME

Web Mar 28, 2019 My grandmother made this Hungarian goulash recipe for my mother when she was a child, and then Mom made it for us to enjoy. Paprika and caraway add wonderful flavor, and sour cream gives it a …
From tasteofhome.com

See details

CREAMY SHRIMP SALAD RECIPE - DINNER, THEN DESSERT

Web Aug 29, 2018 Bring 8 cups of water, salt and lemon to a boil and add in the shrimp, cooking for 2-3 minutes before removing the shrimp and placing them in ice water. In a large bowl, add together the mayonnaise, …
From dinnerthendessert.com

See details

GRANDMA'S BEST SUMMER SALADS - ALLRECIPES

Web Jun 21, 2021 Remarkably light and refreshing on a scorching summer day, this salad only needs white vinegar, white sugar, sweet onion, celery seed, salt and — you guessed it! — cucumbers. "This is IT! I've tried a couple …
From allrecipes.com

See details

SHRIMP SALAD RECIPE - DINNER AT THE ZOO

Web Aug 18, 2022 Add the shrimp to the pot and cook for 2-3 minutes or until pink and opaque. Transfer the shrimp to a bowl of ice water to stop the cooking process. Drain the shrimp then pat dry. Place the shrimp, …
From dinneratthezoo.com

See details

GRANDMA'S FAMOUS COLD SHRIMP DIP RECIPE - LIFE …

Web Instructions. In a medium sized mixing bowl, add all the ingredients. Mix until smooth. Serve with ripple chips or crackers or it can be used as a filling for Shrimp Puffs. Cover tightly and store in refrigerator. Best to use it within …
From lifeshouldcostless.com

See details

GRANDMA'S RECIPES - FACEBOOK

Web Grandma's Recipes. 162,787 likes · 23,800 talking about this. Interest
From facebook.com

See details

SHRIMP SALAD WITH LETTUCE AND TOMATOES

Web 1. In a small bowl, combine mayo, lemon juice, olive oil, vinegar, garlic, pepper, dill, hot sauce and water. Mix well. 2. In a separate bowl, mix shrimp with lettuce ...
From mydeliciousmeals.com

See details

EASY SHRIMP PASTA SALAD RECIPE - FOODIECRUSH .COM

Web 1 pound bay salad shrimp 2 ribs celery , chopped 3 green onions , chopped 8-10 sweet pickles , chopped 3 hard-boiled eggs , chopped 1 cup mayonnaise 6-8 tablespoons …
From foodiecrush.com

See details

SHRIMP SALAD {DELICIOUS LIGHT ENTREE!} - SPEND WITH PENNIES

Web Mar 28, 2019 Here’s how to cook frozen shrimp. Bring about three quarts of water to a full boil. Dump in the frozen shrimp, peels and all. Wait for the water to come back to boil. It …
From spendwithpennies.com

See details

SHRIMP PASTA SALAD {EASY CHILLED RECIPE} – WELLPLATED.COM

Web Jul 29, 2019 In a small bowl or large measuring cup, whisk together the dressing ingredients: Greek yogurt, lemon juice, honey, white vinegar, Dijon, salt, black pepper, …
From wellplated.com

See details

GRANDMA'S BAKED STUFFED SHRIMP • FOOD FOLKS AND FUN

Web Jan 27, 2023 Instructions. First, preheat the oven to 375 degrees F, line a baking sheet with foil, and lightly spray it with cooking spray. To make the stuffing melt the butter in a …
From foodfolksandfun.net

See details

GRANDMA'S SHRIMP DIP - AN EASY APPETIZER DIP RECIPE! - THE LIFE JOLIE

Web Dec 19, 2018 Servings 8 servings Ingredients 4 ounces cream cheese, softened 8 ounce container sour cream ¼ cup onion, minced ½ teaspoon celery salt 4 drops tabasco …
From thelifejolie.com

See details

THE ULTIMATE SHRIMP SALAD RECIPE | CHEF DENNIS

Web Mar 6, 2020 Add thawed shrimp to boiling water and cook until the water returns to a boil, no longer than 5-6 minutes. Drain the water from the pan and cover the shrimp with ice. …
From askchefdennis.com

See details

20 GRANDMA-APPROVED SIDE DISHES - ALLRECIPES

Web Sep 2, 2021 Photo: lutzflcat. There's nothing quite like a dinner at Grandma's house, and while everyone else may be focused on the main course, we all know it's the side dishes …
From allrecipes.com

See details

SHRIMP SALAD (NEW & IMPROVED!) – A COUPLE COOKS

Web Sep 10, 2021 Creamy shrimp salad pairs celery, dill and lemon with this tasty shellfish! A spin on tuna salad, it’s the best way to use up leftover shrimp. Ingredients 1/2 pound* …
From acouplecooks.com

See details

EASY SHRIMP PASTA SALAD RECIPE - DUKES AND DUCHESSES

Web Refrigerate the dressing until ready to use. Cook the farfalle pasta according to package directions. Drain well. Rinse with cold water and drain again. If desired, saute the shrimp …
From dukesandduchesses.com

See details

SHRIMP PASTA SALAD - SUGAR SPUN RUN

Web Jun 10, 2021 Add celery, pepper, onion, and shrimp and stir to combine. 4 stalks celery, ½ red or green bell pepper, ¼ small onion, 2 cups small salad shrimp. In a separate bowl, …
From sugarspunrun.com

See details