Dark Chocolate Chunk Brownies Recipes

DARK CHOCOLATE-CHUNK BROWNIES

Dark Chocolate-Chunk Brownies image

Thse are decadent pieces of heaven! "Michael Recchiuti, a San Francisco chocolate visionary, prefers to make these moist brownies with a distinct chocolate, such as a 64% dark chocolate blend. Serve with lightly sweetend softly whipped cream, chopped mint and fresh raspberries; or crown pieces with vanilla or coffee ice cream and drizzle of caramel or chocolate sauce." I didn't allow for cooling time of about an hour. Sunset Magazine, 01/2007

Provided by Manami

Categories Dessert

Time 35m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

10 ounces bittersweet chocolate
1/2 cup butter, cut into 1/2-inch chunks (no substitutions)
3 large eggs
1 cup sugar
1/4 teaspoon salt
1/2 teaspoon vanilla
3/4 cup all-purpose flour

Steps:

Chop chocolate into about 1/2-inch chunks; about 2 cups.
In a small, microwave-safe bowl, combine half the chocolate and the butter.
Heat in a microwave oven on half-power (50%) just until chocolate is soft and butter is melted, 1 to 1 1/2 minutes.
Stir until mixture is smooth.
Let stand until just warm to touch.
In a bowl, with a wooden spoon, beat eggs, sugar, salt, and vanilla until smooth.
Add chocolate mixture and stir until well blended.
Add flour, about a third at a time, stirring after each addition just until blended.
Add remaining chopped chocolate and mix just until chunks are evenly distributed.
Line bottom and sides of a 9-inch square baking pan with cooking parchment, draping over rim a little.
Scrape batter into pan; spread level.
Bake in a 325°F oven just until the surface develops a thin crust (like the delicate layer of ice that forms on freezing water) and a fingertip pressed very gently in the center leaves a soft impression, 20 to 25 minutes; take care not to overbake.
Cool completely in pan on a rack, at least 1 hour.
Lift brownie out on parchment, peel off parchment, and set brownie on a board.
Cut into 8 squares or wedges or 16 triangles.

Nutrition Facts : Calories 269.4, Fat 13.5, SaturatedFat 7.9, Cholesterol 109.8, Sodium 180.9, Carbohydrate 34.1, Fiber 0.3, Sugar 25.2, Protein 3.7

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