Daphne Ozs Roasted Autumn Vegetables With Lentils Recipes

ROASTED FALL VEGETABLES WITH LENTILS

Roasted Fall Vegetables with Lentils image

You can swap any fall veggie -- brussels sprouts, turnips, or cabbage -- into this warm salad. Don't skip the celery leaves: they may seem delicate, but they pack a lot of flavor.

Provided by Martha Stewart

Yield Serves 4

Number Of Ingredients 10

Ingredients

1/2 pound carrots, halved lengthwise
1 red onion, cut into 1-inch wedges
1 small acorn squash, halved, seeds removed, cut into 1/2-inch slices
5 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper
1/2 cup dried French green lentils, rinsed
1 shallot, halved
4 teaspoons apple cider vinegar
1 teaspoon Dijon mustard
1 stalk celery, thinly sliced, plus leaves

Steps:

Heat oven to 425 degrees. On two baking sheets,arrange carrots, onion, and squash; drizzlewith 2 tablespoons oil, and season with salt andpepper. Roast, turning once, until caramelizedand tender, about 30 minutes.
Meanwhile,place lentils and shallot in a medium saucepanand cover with water by two inches.Bring to a boil, then simmer, covered, untillentils are tender, about 20 minutes. Drain;discard shallot. Season with salt and pepper.
Combine vinegar and mustard. Pour remaining3 tablespoons oil in a slow steady stream,whisking constantly. Toss lentils and celerywith vinaigrette and season with saltand pepper. Spoon over roasted vegetables.Garnish with celery leaves.

Nutrition Facts : Calories 333 g, Fat 18 g, Fiber 7 g, Protein 9 g, Sodium 154 g

DAPHNE OZ'S LENTIL SALAD RECIPE - (4.7/5)

Daphne Oz's Lentil Salad Recipe - (4.7/5) image

Provided by AzWench

Number Of Ingredients 11

Ingredients

1 cup lentils
2 cups water
1 bunch chives (chopped)
1 garlic clove (pressed)
2 tablespoons olive oil
2 tablespoons red wine vinegar
salt and pepper (to taste)
red pepper (diced - optional)
celery (diced - optional)
carrot (diced - optional)
shitake mushrooms

Steps:

Boil the lentils and water in your rice cooker, until water is boiled off and lentils are tender but not mushy. Add remaining ingredients, making sure to add 1/2 of each recommended amount and then taste so you get a lentil salad you will like. Grill mushrooms on grilling machine. Serve with lentil salad.

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