Dannon Chocolate Chip Muffins Recipes

CHOCOLATE CHIP MUFFINS I

Chocolate Chip Muffins I image

This is a simple recipe that's not too sweet. You can also double the recipe and bake them in flat bottomed ice cream cones!

Provided by Julia

Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes

Time 30m

Yield 8

Number Of Ingredients 8

Ingredients

1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ cup white sugar
½ teaspoon salt
1 cup milk
1 egg
⅓ cup butter, melted
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 12 muffin cups.
In a large mixing bowl, combine the flour, baking powder, sugar and salt. Stir in the milk, egg, butter and chocolate chips. Pour batter into prepared muffin cups or flat bottomed ice cream cones.
Bake in preheated oven for 15 to 20 minutes, until a toothpick inserted into the center of a muffin comes out clean.

Nutrition Facts : Calories 326.6 calories, Carbohydrate 45.3 g, Cholesterol 46 mg, Fat 15.4 g, Fiber 1.9 g, Protein 5.2 g, SaturatedFat 9.2 g, Sodium 291.3 mg, Sugar 25.5 g

CHOCOLATE CHIP MUFFINS

Chocolate Chip Muffins image

You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe.

Provided by Janice

Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes

Yield 12

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
½ cup white sugar
3 teaspoons baking powder
½ teaspoon salt
¾ cup milk
⅓ cup vegetable oil
1 egg
¾ cup mini semi-sweet chocolate chips
3 tablespoons white sugar
2 tablespoons brown sugar

Steps:

Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
In a medium bowl, combine flour, 1/2 cup sugar, baking powder, chocolate chips, and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
Fill cups 2/3 full. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar and 2 tablespoon brown sugar.
Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

Nutrition Facts : Calories 248.8 calories, Carbohydrate 37.5 g, Cholesterol 16.7 mg, Fat 10.3 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 3.1 g, Sodium 233.1 mg, Sugar 20.3 g

DANNON CHOCOLATE CHIP MUFFINS

Dannon Chocolate Chip Muffins image

Yogurt makes these chocolate chip muffins moist and fluffy.

Provided by Allrecipes Member

Yield 12

Number Of Ingredients 9

Ingredients

1 cup Dannon® All Natural plain yogurt, strained overnight in cheesecloth
¼ cup butter, softened
1 egg, room temperature
½ teaspoon vanilla extract
2 cups all-purpose flour
½ cup white sugar
3 teaspoons baking powder
½ teaspoon salt
⅓ cup semi-sweet chocolate chips

Steps:

Strain yogurt overnight in cheesecloth.
Preheat oven to 400 degrees. Lightly grease 12 muffin cups or use paper liners.
Beat the butter and sugar together until fluffy. Beat in egg until well combined. Beat in yogurt and vanilla. Combine flour, baking powder and salt and stir into butter mixture. Fold in chocolate chips. Spoon batter into prepared muffin cups filling them 3/4 full.
Bake in preheated oven until tops are golden, about 20 minutes.

Nutrition Facts : Calories 186 calories, Carbohydrate 28.6 g, Cholesterol 27.3 mg, Fat 6.5 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 3.8 g, Sodium 262.3 mg, Sugar 11.1 g

DANNON CHOCOLATE CHIP MUFFINS

Dannon Chocolate Chip Muffins image

Yogurt makes these chocolate chip muffins moist and fluffy.

Provided by Allrecipes Member

Yield 12

Number Of Ingredients 9

Ingredients

1 cup Dannon® All Natural plain yogurt, strained overnight in cheesecloth
¼ cup butter, softened
1 egg, room temperature
½ teaspoon vanilla extract
2 cups all-purpose flour
½ cup white sugar
3 teaspoons baking powder
½ teaspoon salt
⅓ cup semi-sweet chocolate chips

Steps:

Strain yogurt overnight in cheesecloth.
Preheat oven to 400 degrees. Lightly grease 12 muffin cups or use paper liners.
Beat the butter and sugar together until fluffy. Beat in egg until well combined. Beat in yogurt and vanilla. Combine flour, baking powder and salt and stir into butter mixture. Fold in chocolate chips. Spoon batter into prepared muffin cups filling them 3/4 full.
Bake in preheated oven until tops are golden, about 20 minutes.

Nutrition Facts : Calories 186 calories, Carbohydrate 28.6 g, Cholesterol 27.3 mg, Fat 6.5 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 3.8 g, Sodium 262.3 mg, Sugar 11.1 g

DANDELION BLOSSOM MUFFINS WITH CHOCOLATE CHIPS

Dandelion Blossom Muffins with Chocolate Chips image

Fluffy light muffins packed with chocolate chips and dandelion blossoms.

Provided by Grandmother Grizzly

Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
1 cup milk
¾ cup white sugar
¼ cup vegetable oil
1 large egg
¾ cup chocolate chips, or to taste
1 cup lightly packed dandelion petals

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
Stir flour, baking powder, and salt together in a bowl. Make a well in the center. Whisk milk, sugar, oil, and egg together in a separate bowl until evenly blended. Pour into the well and stir until batter is just combined. Gently stir in chocolate chips. Fold in dandelion petals until well blended.
Spoon batter into the prepared muffin cups, filling each 3/4 full.
Bake in the preheated oven until golden brown and tops spring back when lightly pressed, about 25 minutes.

Nutrition Facts : Calories 232.4 calories, Carbohydrate 36.5 g, Cholesterol 17.1 mg, Fat 8.7 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 3 g, Sodium 236.3 mg, Sugar 19.3 g

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