Danish Cream Cheese Wreath Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RASPBERRY DANISH WREATHS



Raspberry Danish Wreaths image

Provided by Food Network Kitchen

Categories     dessert

Time 2h45m

Yield 12 (makes 2 wreaths)

Number Of Ingredients 19

8 ounces cream cheese, at room temperature
1/2 cup granulated sugar
2 large eggs
Unsalted butter, softened, for the baking sheets and plastic wrap
Unsalted butter, softened, for the baking sheets and plastic wrap
All-purpose flour, for dusting
1 batch Basic Sweet-Roll Dough, without nutmeg, recipe follows
2 tablespoons breadcrumbs
1 cup raspberries
Confectioners' sugar, for dusting
1/2 cup whole milk
1 1/4 -ounce packet active dry yeast (2 1/4 teaspoons)
1/4 cup sugar
4 tablespoons unsalted butter, melted and slightly cooled, plus more for brushing
1 large egg yolk
1 1/2 teaspoons vanilla extract
2 3/4 cups all-purpose flour, plus more for dusting
3/4 teaspoon salt
1/2 teaspoon freshly grated nutmeg (optional)

Steps:

  • Make the filling: Beat the cream cheese and sugar in a large bowl with a mixer on medium-high speed until smooth and fluffy, about3 minutes. Add 1 egg and beat until incorporated; set aside. Butter 2 baking sheets. Lay out a large piece of parchment paper and dust with flour. Cut the dough in half. Place 1 piece on the parchment and roll into a 16-by-6-inch rectangle. Sprinkle with 1 tablespoon breadcrumbs, then spread half of the cream cheese filling over the dough, leaving a 1-inch border on all sides. Sprinkle 1/2 cup raspberries lengthwise down the middle. Use the parchment to lift the dough and roll it around the filling into a 16-inch log. Transfer the log to one of the prepared baking sheets, seam-side down, and form into a wreath, pinching the ends together to seal. Repeat to form a second wreath. Cover the wreaths loosely with buttered plastic wrap and let rise in a warm place until doubled in size, about 1 hour, 30 minutes. Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Uncover the wreaths. Use kitchen shears to cut long vents crosswise into the tops of the wreaths at 1-inch intervals, using your fingers to gently separate the dough at each cut. Beat the remaining egg with 1 tablespoon water in a small bowl; brush the tops of the wreaths with the egg wash. Transfer to the oven and bake until golden brown, 30 to 35 minutes, switching the position of the baking sheets halfway through. Let cool to room temperature on the baking sheets. Dust with confectioners' sugar before serving.
  • Warm 1/2 cup water and the milk in a saucepan over low heat until a thermometer registers 100 degrees F to 110 degrees F. Remove from the heat and sprinkle the yeast on top, then sprinkle with a pinch of the sugar; set aside, undisturbed, until foamy, about 5 minutes.
  • Whisk the melted butter, egg yolk and vanilla into the yeast mixture until combined. In a large bowl, whisk the flour, the remaining sugar, the salt and nutmeg. Make a well in the center, then add the yeast mixture and stir with a wooden spoon to make a thick and slightly sticky dough. Turn out onto a floured surface and knead until soft and elastic, about 6 minutes. Shape into a ball.
  • Brush a large bowl with butter. Add the dough, turning to coat lightly with the butter. Cover with plastic wrap and let rise at room temperature until the dough is doubled in size, about 1 hour, 15 minutes.
  • Turn the dough out of the bowl and knead briefly to release excess air; re-form into a ball and return to the bowl. Lightly butter a large piece of plastic wrap and lay it directly on the surface of the dough. Cover the bowl tightly with plastic wrap and refrigerate at least 4 hours or overnight.

DANISH CREAM CHEESE WREATH



Danish Cream Cheese Wreath image

Make and share this Danish Cream Cheese Wreath recipe from Food.com.

Provided by Barb in WNY

Categories     Breads

Time 1h10m

Yield 9-12 serving(s)

Number Of Ingredients 14

1/2 cup butter
1 cup flour
2 tablespoons water
8 ounces cream cheese
1/4 cup sugar
1 egg yolk
1/2 cup butter
1 cup water
1 teaspoon almond extract
1 cup flour
3 eggs
glaze
candied cherry
toasted sliced almonds

Steps:

  • Heat oven to 350°F.
  • Cut 1/2 cup butter into 1 cup flour.
  • Sprinkle 2 T. water over flour mixture; mix with a fork.
  • Shape into roll with floured hands.
  • Pat and shape into wreath shape, 11 1/2 inches in diameter with 4 inch wide side and 3 1/2- inch hole in center on ungreased cookie sheet.
  • Beat cream cheese, sugar and egg yolk in small bowl until light and fluffy, about 3 minutes.
  • Spread evenly over wreath to within a 1/4-inch of edges.
  • Heat 1/2 cup butter and 1 cup water to rolling boil in a 2 quart saucepan, remove from heat and quickly stir in the almond extract and 1 cup flour.
  • Stir vigorously over low heat until mixture forms a ball, about 1 minute, remove from heat.
  • Add eggs, beat until smooth and glossy.
  • Spread evenly over cream cheese mixture.
  • Bake until topping is crisp and lightly browned, 40 to 45 minutes; cool (topping will shrink and fall).
  • Drizzle with glaze and garnish with cherries.
  • Glaze: Mix 1 1/2 cups powdered sugar, 1 1/2 teaspoon vanilla, and 1 to 2 tablespoon hot water until smooth and desired consistency.

Nutrition Facts : Calories 422.7, Fat 31.6, SaturatedFat 19.2, Cholesterol 173.4, Sodium 245.2, Carbohydrate 27.7, Fiber 0.8, Sugar 5.9, Protein 7.3

EASY CREAM CHEESE DANISH



Easy Cream Cheese Danish image

This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make.

Provided by Natalie

Categories     Bread     Yeast Bread Recipes

Time 40m

Yield 10

Number Of Ingredients 9

2 (10 ounce) cans refrigerated crescent roll dough
2 (8 ounce) packages cream cheese, diced
¾ cup white sugar
1 ½ teaspoons lemon juice
1 teaspoon vanilla extract
2 teaspoons sour cream
1 cup confectioners' sugar
1 tablespoon milk
1 tablespoon butter, softened

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
  • Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal.
  • In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Spread filling on top of rolls. Place second can of rolls on top of filling.
  • Bake in preheated oven for 20 to 30 minutes.
  • In a small bowl, stir together confectioners' sugar, milk and butter. After Danish has cooled, drizzle with icing.

Nutrition Facts : Calories 497.6 calories, Carbohydrate 50.9 g, Cholesterol 52.9 mg, Fat 29 g, Protein 7.5 g, SaturatedFat 13.7 g, Sodium 582.1 mg, Sugar 31.5 g

CREAM CHEESE WREATH



CREAM CHEESE WREATH image

There are many variations on this recipe. I found this one about 13 years ago in a magazine, source unknown, and the clipping has seen better days. I hope I can read it! Enjoy it for the holidays! Photo: kraftrecipes.com

Provided by Ellen Bales

Categories     Other Snacks

Time 10m

Number Of Ingredients 9

2 pkg (8 oz.ea.) cream cheese, softened
1 pkg (8 oz.) shredded sharp cheddar cheese
1 Tbsp red bell pepper, chopped
1 Tbsp onion, finely chopped
2 tsp worcestershire sauce
1 tsp lemon juice
1 dash(es) ground red pepper
extra chopped red bell pepper
chopped fresh parsley

Steps:

  • 1. In a large bowl, mix the cream cheese and cheddar cheese with an electric mixer on medium speed until well blended.
  • 2. Add the next five ingredients and blend well. Refrigerate for several hours or overnight.
  • 3. Place a drinking glass in the center of your serving platter. Drop round tablespoonfuls of cheese mixture around the base of the glass, just touching the outer edges to form a ring. Smooth with a spatula. Remove the glass.
  • 4. Garnish with chopped red bell pepper and fresh chopped parsley if desired. Serve with crackers, breadsticks, or fresh veggies.

More about "danish cream cheese wreath recipes"

DANISH CREAM CHEESE WREATH - RECIPE - COOKS.COM
Web Shape into roll with floured hands. Pat and shape into wreath shape, 11 1/2 inches in diameter with 4 inch wide side and 3 1/2 inch hole in center on ungreased cookie sheet. Beat cream cheese, sugar and egg yolk in small bowl until light and fluffy. Spread evenly over wreath to within 1/4 inch of the edges.
From cooks.com
See details


CRESCENT ROLL CREAM CHEESE DANISH RECIPE - SAVVY SAVING COUPLE
Web Apr 4, 2023 1 tsp of vanilla extract 1 tsp of lemon juice *I squeezed the juice of one small wedge in 1 tablespoon of butter, and 1 tablespoon of brown sugar melted, and mixed Icing Ingredients: 1 cup of powdered sugar 1-1/2 tablespoon (s) of whole milk Directions: Preheat your oven to 350 F. Lined one large baking sheet with parchment paper.
From savvysavingcouple.net
See details


CHEESE DANISH - PREPPY KITCHEN
Web Nov 10, 2021 Preheat the oven to 375F. Line two baking sheets with parchment paper or a silicone baking mat. In a large bowl, beat the cream cheese, granulated sugar, egg yolk, lemon juice, and vanilla on medium-low speed until well combined. On a lightly floured surface, roll the homemade puff pastry into a 16x8-inch rectangle, cut in half lengthwise, …
From preppykitchen.com
See details


DANISH WREATH COOKIES RECIPE - LOS ANGELES TIMES
Web Apr 15, 2010 2. In a medium bowl, combine the sugar and vanilla seeds. Stir together until the seeds are evenly distributed with the sugar and there are no lumps. 3. In the bowl of a stand mixer, or in a large ...
From latimes.com
See details


CRESCENT DANISH WREATH - AMANDA'S COOKIN' - CAKES, ROLLS & BUNS
Web Nov 6, 2021 Preheat oven to 375°F. Grease or line a large pizza pan with parchment paper. In a medium mixing bowl, beat together cream cheese, sugar, egg, and flour until smooth and fluffy. Remove crescent rolls from packaging and separate into pre-cut triangles.
From amandascookin.com
See details


WORLD BEST COFFEE RECIPES: DANISH CREAM CHEESE WREATH
Web Mar 26, 2015 6 beat cream cheese, sugar and egg yolk in small bowl until light and fluffy, about 3 minutes. 7 spread evenly over wreath to within a 1/4-inch of edges. 8 heat 1/2 cup butter and 1 cup water to rolling boil in a 2 quart saucepan, remove from heat and quickly stir in the almond extract and 1 cup flour.
From worldbestcoffeerecipes.blogspot.com
See details


CREAM CHEESE DANISH RECIPE WITH CRESCENT ROLLS - SPACESHIPS …
Web Oct 21, 2023 STEP SIX: Bake in the preheated oven for 30 to 40 minutes, until the top and bottom pastry is golden brown. STEP SEVEN: Let the danish cool for 20 to 30 minutes before topping with the glaze. STEP EIGHT: To make the glaze, in a small bowl whisk the powdered sugar, remaining vanilla extract, and milk until smooth.
From spaceshipsandlaserbeams.com
See details


CRESCENT DANISH WREATH | RECIPELION.COM
Web Cherry pie filling, crescent rolls, cream cheese, and a sweet almond drizzle come together to make this beautiful crescent danish wreath. This cherry and cream cheese filled crescent danish wreath is an easy Christmas morning breakfast. Its topped with a sweet almond-infused icing that complements the flavors of this danish so well. Cherry pie …
From recipelion.com
See details


CRESCENT ROLL CREAM CHEESE DANISH - RESTLESS CHIPOTLE
Web Nov 29, 2023 The full instructions are in the green recipe card at the bottom. Blend the softened cream cheese with the powdered sugar and vanilla in a small bowl. Open the crescent dough tube and take out the roll of dough - don't unroll it. Put it on a cutting board and cut the dough in 11 slices with a sharp knife.
From restlesschipotle.com
See details


CREAM CHEESE DANISH RECIPE FROM SCRATCH - LITTLE HOUSE LIVING
Web Nov 10, 2022 1 egg 2 cups all-purpose flour 1 8oz package cream cheese 1/4 cup sugar 1/2 teaspoon vanilla extract How to make your cheese danish: Mix together the warm water, 1/2 teaspoon sugar, and yeast in a small bowl. Let it sit for 5 or so minutes. In a saucepan, begin making the dough. First, mix together the sour cream and the butter on …
From littlehouseliving.com
See details


CRESCENT DANISH WREATH | THEBESTDESSERTRECIPES.COM
Web Cherry pie filling, crescent rolls, cream cheese, and a sweet almond drizzle come together to make this beautiful crescent danish wreath. This cherry and cream cheese filled crescent danish wreath is an easy Christmas morning breakfast. Its topped with a sweet almond-infused icing that complements the flavors of this danish so well. Cherry pie …
From thebestdessertrecipes.com
See details


EASY CRESCENT DANISH WREATH RECIPE - PILLSBURY.COM
Web Jan 31, 2019 1 Heat oven to 375°F; line large cookie sheet with cooking parchment paper. Remove dough from 1 can; do not unroll. Using serrated knife, cut dough roll into 12 rounds. Repeat with second can of dough. Flatten rounds to about 2-inch circles. 2 Using photo as a guide, arrange 9 rounds in a circle, spacing slightly apart, on cookie sheet.
From pillsbury.com
See details


CRESCENT ROLL CREAM CHEESE DANISH- THE REBEL CHICK
Web Dec 10, 2023 1 teaspoon vanilla ½ cup cherry pie filling 1 tablespoon butter decorating sugar Directions for how to make our Candy Cane Shaped Crescent Roll Cream Cheese Danish First you are going to preheat your oven to 375 degrees F and line a baking sheet with parchment paper. Generously spray the parchment paper with nonstick cooking spray.
From therebelchick.com
See details


CHERRY CHEESE DANISH RECIPE | CELEBRATING HOLIDAYS
Web Cherry Cheese Danish Recipe. This is an easy and delicious breakfast. The red color and the wreath shape make it perfect for Christmas! Ingredients: 2 tubes refrigerated crescent rolls 2 packages (8 oz) cream cheese, softened 3/4 cup powdered sugar 1 egg white 1 teaspoon vanilla extract 1 can (21 oz) cherry pie filling 3 tablespoons milk 3/4 ...
From celebratingholidays.com
See details


CREAM CHEESE MINT WREATHS - MY HEAVENLY RECIPES
Web Sep 13, 2023 Combine the softened cream cheese with the powdered sugar. The texture should feel like thick frosting and should hold shape. Mix in a quarter teaspoon of mint extract, give the mixture a taste and add additional mint extract as needed. Mix in the green food coloring to create desired green color. Spoon the batter into a piping bag fitted with ...
From myheavenlyrecipes.com
See details


EASY CRESCENT DANISH ROLLS RECIPE - PILLSBURY.COM
Web Oct 23, 2018 Steps 1 Heat oven to 350°F. In small bowl, beat cream cheese, sugar and lemon juice until smooth. 2
From pillsbury.com
See details


DANISH CREAM CHEESE WREATH RECIPE - RECIPEOFHEALTH
Web Get full Danish Cream Cheese Wreath Recipe ingredients, how-to directions, calories and nutrition review. Rate this Danish Cream Cheese Wreath recipe with 1/2 cup butter, 1 cup flour, 2 tbsp water, 8 oz cream cheese, 1/4 cup sugar, 1 egg yolk, 1/2 cup butter, 1 cup water, 1 tsp almond extract, 1 cup flour, 3 eggs, glaze, candied cherry, toasted sliced …
From recipeofhealth.com
See details


CHERRY CHEESE DANISH WREATH - GROWING UP GABEL
Web Jan 29, 2020 Make a cherry cheese danish wreath with canned crescent rolls filled with cream cheese and cherries. Christmas morning is one of the most magical mornings of the entire year. So of course you want breakfast to be something special. This beautiful cherry cheese danish wreath is easy to make.
From growingupgabel.com
See details


Related Search