NORWEGIAN BOLLER
These rolls flavored with cardamom are beloved in Norway. They are served for breakfast, lunch, snacks and dessert. They are available all over Norway, both with and without raisins. They are served with both savory and sweet dishes, or all by themselves. You can also put a powder sugar glaze on them after cooled.
Provided by AlaskaPam
Categories Yeast Breads
Time 2h20m
Yield 20-24 Rolls, 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Mix the warm milk (about 100F), melted butter, sugar and yeast together in a large bowl. Let it stand for 10 mins unntil the yeast is foamy. Add the salt and cardemon. Add the flour 1 cup at a time, stirring to mix after each addition. Stir in the raisins if you are using them. The dough will be pretty sticky at this point.
- Cover and let the dough rise in a warm place for about an hour, or until doubled in size.
- Punch down the dough and turn it out onto a floured surface. Sprinkle top with flour and knead briefly (for just a couple of minutes) Make sure you flour hands a lot to be able to do the next step. Break off pieces of dough about the size of a large golf ball and roll in your hands to make them round and smooth.
- Place the balls of dough onto a greased cookie sheet and cover. Let them rise for about 30-40 minutes.
- Brush the tops with beaten egg white and bake in a preheated 350 F oven for 20 minutes, or until they are golden brown. Cool about 15 minutes before eating and then enjoy with butter, or chese and meat, or just plain!
DANISH ROLLS
Crescent rolls are the starting point for these plump homemade Danish rolls with a cream-cheese filling. It does not get any easier than this! Great for breakfast or just sitting around with friends drinking coffee. So easy and so quick...they will think you are a genius!
Provided by NcMysteryShopper
Categories Breakfast
Time 35m
Yield 8 Rolls, 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F In small bowl, combine cream cheese, sugar and lemon juice; beat until smooth.
- Separate dough into 8 rectangles; firmly press perforations to seal. Spread each rectangle with about 2 tablespoons cream cheese mixture. Roll up each, starting at longest side; firmly pinch edges and ends to seal. Gently stretch each roll to about 10 inches.
- On ungreased large cookie sheet, coil each roll into a spiral with seam on the inside, tucking end under. Make deep indentation in center of each roll; fill with 1/2 teaspoon preserves.
- Bake at 350°F for 20 to 25 minutes or until deep golden brown. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls.
Nutrition Facts : Calories 362.6, Fat 13.6, SaturatedFat 7.2, Cholesterol 59.7, Sodium 394.8, Carbohydrate 52.8, Fiber 2.1, Sugar 24.1, Protein 7.6
SCANDINAVIAN CINNAMON COFFEE ROLLS
I found this recipe in an old fundraiser church cookbook. These are baked in muffin cups, which I have never attempted to do with cinnamon rolls.
Provided by sweetcakes
Categories Breads
Time 25m
Yield 24 rolls, 24 serving(s)
Number Of Ingredients 15
Steps:
- Soften yeast in warm water.
- Scald milk and set aside to cool.
- Combine flour, salt and sugar in large bowl.
- Cut in margarine with pastry blender.
- Stir in yeast, egg yolks and lukewarm milk. Beat well.
- Chill overnight in refrigerator.
- Divide dough in half. Roll each half to 12x10-inch rectangle.
- Brush with melted margarine.
- Combine 1/4 cup sugar and cinnamon. Sprinkle over dough.
- Starting with 12-inch side, roll jelly-roll fashion.
- Cut into 1-inch slices.
- Place in 24 greased muffin cups.
- Cover; let rise in warm place for 1 hour.
- Bake at 375 degrees for 20 to 25 minutes.
- Combine ingredients for icing. Ice while warm.
Nutrition Facts : Calories 211.5, Fat 9.6, SaturatedFat 1.9, Cholesterol 25, Sodium 204.7, Carbohydrate 28.4, Fiber 0.7, Sugar 11.6, Protein 3
DANISH COFFEE/TEA ROLLS (BOLLER)
These rolls are popular in Denmark where they are served as part of the traditional 'coffee spread' where several cakes, breads and rolls are served. The rolls are served with butter, jams, cheese on top, but usually these are laid out next to the rolls for guests to add their preferred topping. The rolls are also very popular at kids' birthday parties along with the birthday cake and hot chocolate. Kids love these rolls. All breads in Denmark are baked using fresh yeast and if you are lucky enough to have any you should crumble 25 grams of yeast into the lukewarm milk.
Provided by Deantini
Categories Breads
Time 1h45m
Yield 15 rolls (boller), 15 serving(s)
Number Of Ingredients 6
Steps:
- Stir the yeast into the lukewarm milk, make sure the yeast is fully disolved.
- Add egg and salt and stir well.
- Add flour a bit at a time; knead for a good 5 minutes until the dough is smooth and elastic, you may not need all the flour so 'go easy' on the flour towards the end.
- Let rise in bowl for 45 min or until double size.
- Prepare one baking sheet with parchment paper or spray with non-stick cooking spray.
- Turn oven on to 350 F.
- punch dough down again and form into 15 round balls, size is similar to a golf ball - they will double in size.
- Let the rolls rise again for 20-30 min.
- Lightly beat last egg and brush rolls - this makes them nice and shiny.
- Place an ovenproof bowl filled with water in the bottom of your oven.
- Bake the rolls for 20-25 min until golden and firm to the touch.
Nutrition Facts : Calories 128.2, Fat 1.1, SaturatedFat 0.4, Cholesterol 29, Sodium 172.5, Carbohydrate 24.1, Fiber 1, Sugar 1, Protein 4.8
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