Danish Apple Cake Recipe Uk Recipes

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DANISH APPLE CAKE



Danish apple cake image

You can replace the apple in this cake with rhubarb, pear or firm peaches. Or leave the fruit out altogether and just sprinkle the cinnamon sugar mix onto the cake before baking, then you will have a very moist tea cake.

Provided by Frank Camorra

Categories     Dessert

Time 45m

Yield SERVES 6

Number Of Ingredients 7

175g butter, softened
175g castor sugar
3 eggs
175g self-raising flour
500g Golden Delicious apples
1 tsp ground cinnamon
1 tbsp white sugar

Steps:

  • Preheat oven to 180 degrees. Grease a 22-centimetre round cake tin. Beat butter and sugar with an electric mixer until the mixture is light and fluffy. Beat in eggs, one at a time. Sieve flour into mixture and fold in thoroughly. The mixture will be quite stiff. Peel, core and quarter apples, then slice them thinly. Spread half the mixture in the bottom of the cake tin and cover with half the sliced apple. Cover with the rest of the mixture and arrange the remaining apple in a wheel pattern over the top. Mix cinnamon and white sugar then sprinkle over the apple. Place in the centre of the oven and bake for 35 minutes. To check if it's ready, insert a skewer in the centre; it should come out clean.

APPLE DANISH CHEESECAKE



Apple Danish Cheesecake image

As a teacher who has lived in eight different towns and taught in 11 schools in three provinces, I have sampled a multitude of staff room goodies and collected many recipes. The one for this delightful cheesecake has traveled with me since my second school. It's an excellent brunch item.

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 8-10 servings.

Number Of Ingredients 16

1 cup all-purpose flour
1/2 cup ground almonds
1/4 cup sugar
1/2 cup cold butter
1/4 teaspoon almond extract
FILLING:
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1/4 teaspoon cream of tartar
1 egg, lightly beaten
TOPPING:
1/3 cup packed brown sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
4 cups thinly sliced peeled tart apples
1/3 cup slivered almonds

Steps:

  • In a small bowl, combine flour, almonds and sugar; cut in butter until crumbly. Add extract. Shape dough into a ball; place between two sheets of waxed paper. Roll out into a 10-in. circle. Transfer to a greased 9-in. springform pan; gently press dough against the bottom and up the sides of pan. Refrigerate for 30 minutes. , In a small bowl, beat the cream cheese, sugar and cream of tartar until smooth. Add egg; beat on low just until combined. Pour over crust. , In a large bowl, combine the brown sugar, flour and cinnamon. Add apples and stir until coated. Spoon over the filling. Sprinkle with almonds., Bake at 350° for 40-45 minutes or until golden brown. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.

Nutrition Facts : Calories 356 calories, Fat 22g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 169mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 2g fiber), Protein 6g protein.

EASY DANISH APPLE CAKE



Easy Danish Apple Cake image

This is really easy to prepare, and it includes ingredients that most cooks tend to have on hand in their pantry.

Provided by Vickie Parks

Categories     Cakes

Time 50m

Number Of Ingredients 14

CAKE:
1/4 cup butter
1 cup granulated sugar
1 large egg, beaten
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp cinnamon
2 cups apples, peeled and grated
TOPPING:
1/4 cup granulated sugar
1/8 cup oats (oatmeal)
1 tsp cinnamon
1/2 cup chopped nuts

Steps:

  • 1. Preheat oven to 350°. Grease a 9x9-inch baking pan; set aside.
  • 2. Cream butter and sugar together. Add egg and vanilla, beating well. Add flour, baking soda, and cinnamon, and blend well. Add grated apples and beat well by hand. Pour cake batter into prepared baking pan.
  • 3. Combine all topping ingredients and sprinkle evenly on top of cake batter. Bake at 350°F for 40 minutes.
  • 4. Remove cake from oven, and let cool. Cut 3 rows horizontal and 3 rows vertical (yielding 9 servings).

DANISH APPLE CAKE



Danish Apple Cake image

This is the recipe for my mum's apple cake, the best apple cake and maybe the best cake I've ever eaten. It's great to eat as a dessert with vanilla ice cream or whipped cream with chopped hazelnuts, or sprinkled with sherry or dessert wine. Can be frozen baked and reheated in a microwave. My mum translated this for me from her mother's Danish cookbook, Bo Bedre's Bagebog, by Lilian Kaufman 1966. The original recipe is called Reinette-Kage (Reinette Cakes).

Provided by Chris Wilson UK

Categories     Tarts

Time 1h20m

Yield 8 slices, 6-8 serving(s)

Number Of Ingredients 8

3 -4 cooking apples (Reinette or Bramley)
200 g plain white flour
150 g white sugar or 150 g brown sugar
200 g butter or 200 g margarine
2 large eggs
1 1/2 teaspoons baking powder
1 dash vanilla essence
2 tablespoons lemon rind, grated (from half a lemon)

Steps:

  • Whisk the eggs, slowly adding sugar until the mix becomes a light and airy.
  • Melt the butter slowly without burning it (for example in the microwave) and let it cool down, and add it to the mixture, along with the grated lemon peel.
  • Mix the flour, vanilla essence and baking powder and add it to the mixture.
  • Line a large baking tin (lasagna dish) with greaseproof paper: cut the paper to 2" (5cm) larger on each side than the base of the tin, cut into each corner and press down into the tin.
  • Pour the mixture into the tin.
  • Peel and core the apples, cut into wedges (about 4mm thick at outside) and push them down vertically into the cake mix, so that the curved outsides face upwards towards you, and the sharp insides point downwards into the cake, like teeth. The slices should be completely buried in the cake mix, or they will burn.
  • Sprinkle a little sugar on top of the apple slices.
  • Bake at 175'C for 45 minutes. Allow to cool partly in the tin before removing to cool down on a wire rack.

DANISH APPLE CAKE



Danish Apple Cake image

Try this Danish Apple Cake recipe for a dessert on a special occasion. Your guests will love the texture and flavors in this Danish Apple Cake.

Provided by My Food and Family

Categories     Home

Time 2h20m

Yield 8 servings

Number Of Ingredients 9

1-1/4 lb. Granny Smith apples, peeled, chopped
3 Tbsp. water
1/2 tsp. vanilla
6 Tbsp. sugar, divided
1/4 cup butter
3 cups fresh bread crumbs
1/2 tsp. ground cinnamon
1-1/2 cups thawed COOL WHIP Whipped Topping
1/4 cup raspberry jam

Steps:

  • Cook apples and water in covered saucepan on medium heat 10 to 15 min. or until apples are tender, stirring occasionally. Remove from heat.
  • Mash apples to desired consistency. Add vanilla and 3 Tbsp. sugar; mix well. Cool.
  • Meanwhile, melt butter in large skillet on medium heat. Add bread crumbs, cinnamon and remaining sugar; mix well. Cook 5 to 8 min. or until crumbs are golden brown, stirring constantly. Spread onto baking sheet; cool completely, stirring occasionally.
  • Spoon apple mixture and bread crumb mixture alternately into 12 dessert cups; top with COOL WHIP and jam.

Nutrition Facts : Calories 240, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 125 mg, Carbohydrate 37 g, Fiber 3 g, Sugar 26 g, Protein 2 g

DANISH APPLE CAKE



Danish Apple Cake image

A former neighbor of mine & I were trying out recipes from some newly acquired military community cookbooks we had "won" together on Ebay. My neighbor found this recipe in one called "Recipes on Parade:Desserts" and since we both had a copy of the cookbook, we both tried it out - and loved the recipe. You would serve this scooped into a bowl, garnished with a little shredded cheddar and whipped cream, or as my neighbor preferred, some vanilla ice cream. This tastes best warm. This is called a "cake" but is not a typical slicing cake.

Provided by HeatherFeather

Categories     Dessert

Time 45m

Yield 9 serving(s)

Number Of Ingredients 11

1/2 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup granulated sugar
3 tablespoons sweet unsalted butter, melted slightly
1 large egg, lightly beaten
1 cup finely chopped apple (peeled, cored)
3/4 cup pecans, chopped
1 teaspoon vanilla extract
cheddar cheese, shredded,to taste
sweetened whipped cream or Cool Whip, to taste

Steps:

  • Preheat oven to 350 degrees F.
  • Grease a 9" square glass baking dish well.
  • Mix together dry ingredients (flour, baking powder, salt, sugar).
  • Stir in slightly melted butter.
  • Add beaten egg,apples,nuts, and vanilla and stir to combine.
  • Bake 30 minutes in prepared pan or until toothpick tests done.
  • Serve warm with a bit of shredded Cheddar cheese sprinkled over the top and a dollop of whipped cream.
  • I know the cheese part sounds strange, but it is the secret ingredient!

Nutrition Facts : Calories 202.8, Fat 10.9, SaturatedFat 3.1, Cholesterol 33.5, Sodium 113.5, Carbohydrate 25.4, Fiber 1.4, Sugar 18.6, Protein 2.3

AEBLEKAGE -- DANISH APPLE CAKE



Aeblekage -- Danish Apple Cake image

Make and share this Aeblekage -- Danish Apple Cake recipe from Food.com.

Provided by Sydney Mike

Categories     Dessert

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (16 ounce) can applesauce
2 tablespoons granulated sugar
1/2 teaspoon pure vanilla extract
1 1/4 cups dried breadcrumbs
1/2 cup margarine, melted
1 cup whipping cream, whipped

Steps:

  • Preheat oven to 450 degrees F, then butter a 1 1/2-quart ovenproof dish.
  • In a bowl, combine applesauce, sugar & vanilla extract.
  • In the prepared baking dish, lay down alternate layers of breadcrumbs & applesauce, ending with breadcrumbs.
  • Pour melted margarine over the top & bake 25-30 minutes or until golden brown.
  • Top with dollops of whipped cream & serve hot.

DANISH APPLE CAKE



Danish Apple Cake image

Provided by Charmaine Solomon

Categories     Cake     Milk/Cream     Fruit     Dessert     Quick & Easy     Apple     Fall     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 5 to 6 servings

Number Of Ingredients 7

1 kilogram (2 pounds) Granny Smith apples
90 grams (3 ounces) butter
sugar to taste
2 cups (4 ounces) fresh breadcrumbs
3 tablespoons sugar
1/2 cup (4 fluid ounces) cream, whipped
red currant jelly (or jam)

Steps:

  • Peel, core and thinly slice the apples. Put into a stainless steel or enamel pan with a little water. Cover and cook gently until soft, then purée. Stir in 1 tablespoon of butter and enough sugar to taste. Melt remaining butter in a frying pan, add breadcrumbs and sugar and stir until golden. Allow to cool.
  • Just before serving, arrange alternate layers of apple purée and crumbs in a serving dish or individual bowls. Finish with a sprinkling of crumbs, decorate with whipped cream and red currant jelly.

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