DANCING ORANGE MANGO
This drink is best when the ingredients are fresh, ripe and in season, you will be ensured to get the best nutritional value then. This is one of my favorite juices because its quick and easy to make, boosts your energy and tastes great. I hope you will enjoy it.
Provided by Baby Kato
Categories Non-Alcoholic Drinks
Time 5m
Number Of Ingredients 7
Steps:
- 1. Scoop the melon flesh into a blender, add the fresh orange juice and mango juice and blend until smooth.
- 2. Rub the lime juice on the glasses and dip in the sugar to rim the glasses.
- 3. Pour into a chilled glass and decorate with your orange and lime slices.
ORANGE AND MANGO 'ICE CREAM'
Make and share this Orange and Mango 'ice Cream' recipe from Food.com.
Provided by kelly in TO
Categories Frozen Desserts
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Set your freezer to rapid freeze at least 30 minutes before required and remember to return it to its normal setting afterwards.
- Scoop out the flesh from the oranges, leaving the skins intact. If necessary, cut a small slice off the base of each orange half so that they stand upright. Put the orange and mango flesh, orange zest, yoghurt and crème fraîche in a blender. Blend for a few minutes until smooth. Spoon the mixture into a freezeable container and freeze for 2 hours, stirring occasionally to break up the ice crystals.
- Spoon the mixture into the orange halves. Return to the freezer and leave for at least 1 hour, or until frozen solid. Let soften in the refrigerator for at least 30 minutes before serving. Serve 2 orange halves per person sprinkled with some freshly-grated chocolate.
- Variation: You could use pink grapefruit instead of the oranges; add 2 tablespoons of finely grated zest to the yoghurt mixture. You could simply freeze the mixture in a container and serve it in scoops after letting it soften in the refrigerator.
Nutrition Facts : Calories 116.5, Fat 0.5, SaturatedFat 0.2, Cholesterol 0.4, Sodium 9, Carbohydrate 29.4, Fiber 3.7, Sugar 24.8, Protein 1.6
MANGO-ORANGE JAM
A delightful tropical combination sure to tempt your taste buds. English muffins will never be the same! Thanks to Georgeanne Brennan for her *Christmas Sweets* cookbook!
Provided by Debber
Categories Sauces
Time 30m
Yield 3 half-pint jars, 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan, combine mangoes, lemon, orange juice & zest, and pectin.
- Crush with potato masher.
- Heat & stir over high heat, bring to a boil.
- When it is a rolling boil, stir in the sugar, return to rolling boil, cook for TWO minutes (exactly); continue stirring.
- Remove from heat, spoon into HOT jars, leaving 1/2-inch headspace.
- Cover with lids and rings; process in a hot-water bath for 10 minutes.
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