EASY SLOW COOKER CHILI
Come home to the best homemade chili! It's an amazingly hearty, cozy beef chili that cooks low and slow for 8 hrs in the crockpot!
Provided by Chungah Rhee
Categories slow cooker
Yield 8 servings (2 1/2 quarts)
Number Of Ingredients 19
Steps:
- Heat olive oil in a large skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Add garlic, onion and chili. Cook, stirring occasionally, until tender, about 4-6 minutes. Place ground beef mixture into a 6-qt slow cooker. Stir in beef stock, kidney beans, black beans, crushed tomatoes, diced tomatoes, chili powder, paprika, oregano, cumin and hot sauce; season with salt and pepper, to taste. Cover and cook on low heat for 7-8 hours or high heat for 5-6 hours. Serve immediately, garnished with sour cream, green onions and corn chips, if desired.
DARN GOOD CHILI
Best chili concoction this side of the Rio Grande! Not for the faint of heart.
Provided by TUGORETZ
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h
Yield 6
Number Of Ingredients 11
Steps:
- In a large saucepan or stockpot, cook ground beef, onion and red pepper until beef is browned. Drain off excess fat.
- Stir in the chili powder, garlic, bay leaf, diced tomatoes, spaghetti sauce, salsa and taco sauce. Lower heat and simmer for 1 1/2 hours, stirring occasionally. Stir in beans just before serving and heat through.
Nutrition Facts : Calories 384.1 calories, Carbohydrate 34.1 g, Cholesterol 59.2 mg, Fat 18.1 g, Fiber 7.6 g, Protein 20.1 g, SaturatedFat 6.7 g, Sodium 964.4 mg, Sugar 13.9 g
DAMN GOOD CHILI MIKE
Make and share this Damn Good Chili Mike recipe from Food.com.
Provided by Bandit2u
Categories Meat
Time 3h
Yield 4 gal., 12 serving(s)
Number Of Ingredients 25
Steps:
- Saute.
- 1 Cup Garlic.
- 4 Yellow Onions.
- 4 Cups Green Onions.
- 1 Cup Olive Oil.
- 1 Cup Cilantro.
- 15 minutes stirring occasionally.
- Add-Spices.
- 1 Bottle Beer.
- 4 Tablespoons-Cumin.
- 4 Tablespoons-Oregano.
- 2 Tablespoons-Cayenne Pepper.
- 6 Tablespoons-Paprika.
- 4 Tablespoons-Ancho Chili Powder.
- 2 Tablespoons-Salt.
- Move ot 5 Gallon pot- medium heat 5 minutes stirring occasionally.
- Add: Pre-Browned & Drained Meats.
- 2 Pounds- Ground Chuck.
- 1 Pound- Spicy Sausage.
- 1 Pound- Sweet Sausage.
- 2 Pounds-Round Steak.
- Continue to cook all ingredients until meat is thoroughly cooked.
- Add:.
- 1 Cup-Tomato Paste.
- 2 Cups-Hot Salsa.
- 2 Cups-Medium Salsa.
- 6 Cups- Whole Tomatoes.
- 1 Cup-Jalapenos.
- 4 Cups-Black Beans.
- 4 Cups-Red Beans.
- 5 Chipotle Peppers.
- 3 Cups-Anejo Tequila.
- Medium-Low heat 4 Two or more hours stirring regularly top off pot.
- Hope u enjoy ;).
Nutrition Facts : Calories 908.3, Fat 57, SaturatedFat 17, Cholesterol 147.4, Sodium 2754.8, Carbohydrate 48.7, Fiber 16.2, Sugar 9.2, Protein 54.1
BEST DAMN CHILI
After years of adjustments I have found a recipe for all to enjoy. Previous ones were either too hot or too mild, this one even was to the liking of my finance who hates chili.
Provided by Danny Jaye
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h50m
Yield 12
Number Of Ingredients 28
Steps:
- Heat oil in a large pot over medium heat; cook and stir onion, bell pepper, Anaheim pepper, jalapeno peppers, and garlic in the hot oil until softened.
- Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; add Worcestershire sauce and garlic powder. Crumble bouillon cubes over beef and add beer. Continue to cook , scraping any browned bits from the bottom of the skillet, until liquid is hot, about 3 minutes. Stir beef mixture into pepper mixture.
- Stir crushed tomatoes, diced tomatoes, tomato paste, and wine to the beef mixture. Season with chili powder, 2 tablespoons cumin, brown sugar, pepper sauce, basil, paprika, salt, oregano, and black pepper. Bring to a boil and reduce heat to medium-low. Cover and simmer until meat and vegetables are very tender and flavors have developed in the chili, about 90 minutes, stirring occasionally.
- Mix kidney beans into beef and vegetables. Continue to simmer until beans are hot, about 30 minutes more.
- Blend sour cream, cilantro, and remaining 1/2 teaspoon cumin in a food processor until smooth. Serve sour cream mixture with chili.
Nutrition Facts : Calories 406.3 calories, Carbohydrate 27.6 g, Cholesterol 74.4 mg, Fat 21.1 g, Fiber 7 g, Protein 25.2 g, SaturatedFat 7.8 g, Sodium 1014.5 mg, Sugar 7.4 g
RICH BROOKS' DAMN GOOD CHILI
This is my dad's "famous" chili. It is so meaty and yummy. It does not have any beans in it - like traditional Texas chili. The recipe can be cut in half for smaller families - or make the whole batch and freeze the unused portion or use leftovers for chili-cheese dip. I hope you enjoy it as much as I do!
Provided by JennieBAZ
Categories Meat
Time 3h35m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Chop the onions, peppers, celery stalk, jalapeno, and mince the garlic clove.
- Heat the vegetable oil on med-high heat and saute the onions, peppers, celery stalk, jalapeno, and garlic until they are soft and onions are translucent.
- Add the beef and continue cooking until the beef is no longer pink, adding salt and pepper to taste.
- When finished cooking, spoon any excess oil from beef mixture and transfer the beef mixture to a soup/chili pot.
- In a separate bowl, mix the chili powder, cumin, garlic salt, hot sauce, salt and pepper, and the beer. Let it sit for a few minutes.
- Add the chili powder mixture from the bowl to the beef mixture in the soup pot.
- Next add the water, stewed tomatoes, tomato sauce, tomato paste, diced green chilies, and bay leaf to the pot.
- Cover and cook on low heat for 3 hours, stirring occasionally.
- I serve it with shredded cheese and a dollop of sour cream. It's also good with Fritos, crackers, or as just plain chili!
Nutrition Facts : Calories 714.2, Fat 52.2, SaturatedFat 18.4, Cholesterol 161, Sodium 848.8, Carbohydrate 18.6, Fiber 5.4, Sugar 8.6, Protein 42.4
BEST DAMN CHILI
Number Of Ingredients 25
Steps:
- Heat oil in a large pot over medium heat; cook and stir onion, bell pepper, Anaheim pepper, jalapeno peppers, and garlic in the hot oil until softened.
- Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; add Worcestershire sauce and garlic powder. Crumble bouillon cubes over beef and add beer. Continue to cook , scraping any browned bits from the bottom of the skillet, until liquid is hot, about 3 minutes. Stir beef mixture into pepper mixture.
- Stir crushed tomatoes, diced tomatoes, tomato paste, and wine to the beef mixture. Season with chili powder, 2 tablespoons cumin, brown sugar, pepper sauce, basil, paprika, salt, oregano, and black pepper. Bring to a boil and reduce heat to medium-low. Cover and simmer until meat and vegetables are very tender and flavors have developed in the chili, about 90 minutes, stirring occasionally.
BEST DAMN CHILI
I found this on allrecipes.com courtesy of Danny Jaye. It's quite good, but I thought it had way too much meat compared to beans so I ended up adding 3 additional cans of red kidney beans, rinsed and drained. I added the brown sugar, but if I made it again I would leave it out completely. I just prefer sweet tastes to be in desserts. Serving size is estimated.
Provided by AmyZoe
Categories Low Cholesterol
Time 2h35m
Yield 10-12 serving(s)
Number Of Ingredients 28
Steps:
- Heat oil in a large pot over medium heat.
- Cook and stir onion, bell pepper, Anaheim pepper, jalapeno peppers, and garlic in the hot oil until softened.
- Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add worcestershire sauce and garlic powder.
- Crumble bouillon cubes over beef and add beer. Continue to cook, scraping any browned bits from the bottom of the skillet, until liquid is hot, about 3 minutes. Stir beef mixture into pepper mixture.
- Stir crushed tomatoes, diced tomatoes, tomato paste, and wine to the beef mixture.
- Season with chili powder, 2 tablespoons cumin, brown sugar, pepper sauce, basil, paprika, oregano, and black pepper.
- Bring to a boil and reduce heat to medium-low. Cover and simmer until meat and vegetables are very tender and flavors have developed in the chili, about 90 minutes, stirring occasionally.
- Mix kidney beans into beef and vegetables. Continue to simmer until beans are hot, about 30 minutes.
- Blend sour cream, cilantro, and remaining 1/2 teaspoon cumin in a food processor until smooth. Serve sour cream mixture with chili.
Nutrition Facts : Calories 524.6, Fat 22.9, SaturatedFat 8.3, Cholesterol 85.8, Sodium 1103.4, Carbohydrate 43.7, Fiber 11.6, Sugar 10.2, Protein 35.4
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