Dalmatian Cupcakes Recipe By Tasty Recipes

DALMATIAN CUPCAKES

Dalmatian Cupcakes image

Yes, these cupcakes look like those famous spotted dogs. The chocolate cake has a hidden creamy filling and chocolate chip "spots." Kids love them!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h15m

Yield 24

Number Of Ingredients 9

Ingredients

2 packages (3 oz each) cream cheese, softened
1/3 cup sugar
1 egg
1 1/2 cups miniature or regular semisweet chocolate chips
1 box Betty Crocker™ Super Moist™ devil's food cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 eggs
1 container Betty Crocker™ Rich & Creamy or Whipped vanilla frosting

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
In medium bowl, beat cream cheese, sugar and 1 egg with electric mixer on medium speed until smooth. Stir in 1 cup of the chocolate chips; set aside.
In large bowl, beat cake mix, water, oil and 3 eggs on low speed 30 seconds. Beat on medium speed 2 minutes. Divide batter among muffin cups (1/4 cup in each). Top each with 1 heaping teaspoon cream cheese mixture.
Bake 21 to 27 minutes or until tops spring back when touched lightly. Cool in pans 10 minutes. Remove from pans to cooling racks. Cool completely, about 30 minutes.
Frost with frosting. Sprinkle with remaining 1/2 cup chocolate chips. Store loosely covered in refrigerator.

Nutrition Facts : Calories 270, Carbohydrate 37 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Cupcake, Sodium 220 mg, Sugar 26 g, TransFat 1 g

THE BEST VANILLA CUPCAKE RECIPE BY TASTY

The Best Vanilla Cupcake Recipe by Tasty image

Here's what you need: eggs, self-raising flour, butter, vanilla extract, sugar, salt

Provided by Emma Sun

Categories Desserts

Yield 12 servings

Number Of Ingredients 6

Ingredients

3 eggs
1 cup self-raising flour
⅔ cup butter, room temperature
1 teaspoon vanilla extract
⅔ cup sugar
1 pinch salt

Steps:

Preheat your oven to 350'F and line a muffin tin with 12 paper liners.
Lightly beat the eggs with a fork. Add them to a bowl containing the flour, butter, sugar, vanilla and salt.
Beat with a mixer until light and creamy, about 2 minutes. Add mixture to greased cupcake liners, 2 tbsp per liner.
Bake the cupcakes for 25-30 minutes, until a toothpick comes out clean.
Serve.

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