Dairy Queen Frozen Custard Recipes
DAIRY QUEEN FROZEN CUSTARD
This is my favorite type of creamy delight. I used to get one every week when I was younger. Then I found this recipe and now can have it at home whenever!
Provided by Pat Duran
Categories Other Snacks
Time 30m
Number Of Ingredients 10
Steps:
- 1. Chocolate: Place pudding mix in a medium saucepan. Add sugar; mix well.Gradually add milk, mixing until smooth. Cook over medium heat, stirring constantly until mixture thickens and comes to a boil.
- 2. Remove from heat. Cool. Pour into a freezer tray; chill until just firm , setting cold control for extra cold. Remove chilled mixture to a bowl; fold in whipped cream. Blend well. Return to freezing tray, freeze for 3 hours. Set to same cold setting. (Don't forget to turn back to normal setting when done).
- 3. Vanilla: In medium bowl, combine condensed milk, water and vanilla. Refrigerate.Fold soft custard-like cream into the chilled mixture. Pour into ice tray.
- 4. Freeze 1 hour or until a firm mush forms. Turn into chilled, large mixer bowl; break into pieces. Beat until fluffy but not melted. Quickly return to ice tray. Cover with foil. and freeze until firm.
DAIRY QUEEN FROZEN CUSTARD /FOR ICE CREAM MAKER
Found the perfect recipe for your ice cream maker. This recipe is from Wives with Knives. I have not tried it yet , but any recipe I have tried from this site is great.
Provided by Pat Duran @kitchenChatter
Categories Ice Cream & Ices
Number Of Ingredients 7
Steps:
- Sprinkle gelatin over the cold water. Heat milk in a saucepan but do not boil. Remove from heat and add the gelatin, sugar, vanilla and salt. Stir to blend; cool and then add the cream.
- Chill mixture 5-8 hours. Pour into a 4-6 quart ice cream maker freezer can, and Process according to manufactures directions. Scoop made mixture into a freezer container;cover, freeze for several hours or overnight to cure. ENJOY!
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