Dairy Free Chowder Recipes

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DAIRY-FREE CHOWDER



Dairy-Free Chowder image

Non-dairy chowder. Add fish for fish chowder; add shrimp or scallops for seafood chowder; add corn for corn chowder.

Provided by Kr Pr

Categories     Soups, Stews and Chili Recipes     Chowders     Clam Chowder Recipes

Time 55m

Yield 8

Number Of Ingredients 11

¼ cup vegetable oil
1 small onion, diced
2 stalks celery, chopped
2 slices bacon, diced
2 medium russet potatoes, peeled and diced, or more to taste
1 (8 ounce) bottle clam juice
2 ½ cups minced clams, drained
¼ cup vegetable oil
¼ cup all-purpose flour
2 cups almond milk
salt and ground black pepper to taste

Steps:

  • Heat a large pot over medium heat. Add 1/4 cup oil, onion, celery, and bacon. Cook and stir until bacon fat renders and onion is translucent, about 5 minutes. Add potatoes and clam juice. Increase heat to medium-high and bring to a boil. Cook until potatoes are fork-tender, 15 to 20 minutes. Add clams and cook for 10 minutes more.
  • Meanwhile, combine 1/4 cup oil and flour in a separate saucepan over medium heat. Stir until paste-like and light golden brown, 3 to 5 minutes. Gradually whisk in almond milk; cook and stir until mixture becomes a thick slurry, 6 to 7 minutes more.
  • Stir slurry into the chowder to thicken it. Season with salt and pepper. Serve hot.

Nutrition Facts : Calories 283.5 calories, Carbohydrate 18.2 g, Cholesterol 36.8 mg, Fat 16.3 g, Fiber 1.8 g, Protein 15.6 g, SaturatedFat 2.6 g, Sodium 240 mg, Sugar 2.8 g

FISH CHOWDER - DAIRY FREE



Fish Chowder - Dairy Free image

Make and share this Fish Chowder - Dairy Free recipe from Food.com.

Provided by Chelle_N

Categories     Chowders

Time 35m

Yield 2 serving(s)

Number Of Ingredients 7

1/2 lb fillet haddock or 1/2 lb cod
2 cups water
1 medium potato, peeled and sliced
2 slices bacon
1 small onion, peeled and sliced
salt and pepper
1 1/2 teaspoons margarine

Steps:

  • Simmer fish in water until it flakes easily, about 5 minutes.
  • Remove fish with slotted spoon and set aside.
  • Add sliced potato to fish water, cover and simmer until cooked, about 8 minutes.
  • Meanwhile, cook the bacon the bacon in a small fry pan when done remove bacon and cook onions in bacon fat until lightly browns.
  • Remove pan from heat and crumble the bacon over the onions.
  • When potatoes are tender, add the fish, onion and bacon.
  • Season to taste with the salt and pepper, add margarine.
  • Let stand for 15 minutes before serving.

Nutrition Facts : Calories 260, Fat 7.2, SaturatedFat 2, Cholesterol 80.2, Sodium 410.6, Carbohydrate 22, Fiber 2.9, Sugar 2.3, Protein 26.1

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