Dairy Free And Delicious Hot Cocoa Recipes

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RICH & CREAMY DAIRY-FREE HOT COCOA



Rich & Creamy Dairy-Free Hot Cocoa image

The richest, creamiest dairy-free hot cocoa recipe EVER. Find the best milk replacements and the best recipe here!

Provided by Laura- MOMables

Categories     Dessert

Time 8m

Yield 4

Number Of Ingredients 7

1/4 cup unsweetened cocoa powder
1/2 cup granulated sugar
1/3 cup hot water
1/8 teaspoon salt
4 cups non-dairy milk
1 teaspoon vanilla extract
Dairy-free whipped topping, optional

Steps:

  • In a medium saucepan, combine the cocoa powder, sugar, water, and salt over medium heat.
  • Cook, constantly stirring until smooth and bring to a simmer.
  • Reduce heat, and stir in the milk, do not boil.
  • Remove from the heat and stir in the vanilla. Pour into mugs and serve immediately.

Nutrition Facts : ServingSize 1 cup, Calories 109 calories, Sugar 25, Sodium 2.1mg, Fat 0.7g, SaturatedFat 0.4g, Carbohydrate 28.1g, Fiber 1.6g, Protein 1g, Cholesterol 0mg

DAIRY-FREE HOT COCOA MIX WITH FLAVOR OPTIONS



Dairy-Free Hot Cocoa Mix with Flavor Options image

You can double, triple, or quadruple this recipe if you like to keep a good supply of hot cocoa at the ready.

Provided by Alisa Fleming

Time 5m

Yield about 6 servings

Number Of Ingredients 4

1 cup dairy-free milk powder (soy, rice, or coconut)
¼ cup cocoa powder
½ cup vanilla sugar (see Vanilla Sugar Recipe below)
Pinch sea salt

Steps:

  • Put the dairy-free milk powder, cocoa powder, vanilla sugar, and salt in a bowl and whisk to combine.
  • Store the hot cocoa mix in an airtight container.
  • Put ¼ cup of the hot cocoa mix into a mug and whisk in 1 cup boiling water until smooth.

DAIRY-FREE AND DELICIOUS HOT COCOA



Dairy-Free and Delicious Hot Cocoa image

Make and share this Dairy-Free and Delicious Hot Cocoa recipe from Food.com.

Provided by Kree6528

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

2 -3 teaspoons cocoa powder
2 tablespoons sugar
1 cup vanilla-flavored soymilk

Steps:

  • Pour the soy milk into a microwaveable mug and microwave on high for 1 minute.
  • Add the cocoa powder and sugar and stir well to combine.
  • Note: If using plain soy or rice milk, you can add 1/4 teaspoon vanilla extract.
  • I've also added almond extract with wonderful results.
  • The amounts can be tweaked depending on how chocolatey you like your cocoa!
  • Enjoy!

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