Dairy Blintzes Casserole Recipes

MAKE-AHEAD BLINTZ CASSEROLE

Make-Ahead Blintz Casserole image

Blintzes are thin pancakes filled with cheese or fruits. I created an easy casserole version with cheese filling and topped it with apples. -Ann Hillmeyer, Sandia Park, New Mexico

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h15m

Yield 12 servings.

Number Of Ingredients 22

Ingredients

2 cups 2% cottage cheese
1 carton (8 ounces) mascarpone cheese
3 large egg yolks
2 tablespoons sugar
1 teaspoon rum or vanilla extract
1/4 teaspoon ground cinnamon
BATTER:
1-1/2 cups sour cream
6 large eggs, room temperature
1/2 cup butter, softened
1/2 cup frozen apple juice concentrate, thawed
1-1/4 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon grated lemon zest
TOPPING:
1/4 cup butter, cubed
3 medium apples, peeled and chopped
1 tablespoon lemon juice
3/4 cup packed brown sugar
1/4 teaspoon salt
1 teaspoon rum or vanilla extract

Steps:

For filling, place first 6 ingredients in a food processor; process until smooth. Transfer to a small bowl., Place batter ingredients in food processor; process until smooth. Pour half of the batter into a greased 13x9-in. baking dish. Drop tablespoons of filling over batter; cover with remaining batter. Refrigerate, several hours or overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake 45-50 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes., Meanwhile, in a large skillet, melt butter over medium heat. Add apples and lemon juice. Cook and stir 5-7 minutes or until apples are tender. Add brown sugar and salt; cook 1 minute longer or until thickened. Stir in extract; cool slightly. Serve with casserole.

Nutrition Facts : Calories 512 calories, Fat 32g fat (18g saturated fat), Cholesterol 204mg cholesterol, Sodium 456mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 1g fiber), Protein 14g protein.

DAIRY BLINTZES CASSEROLE

Dairy Blintzes Casserole image

The recipe was posted by Ruth Heiges at http://www.cyber-kitchen.com. She writes: "I got this from a Temple member (Alyse Kirschen) a few years ago. It's fantastic, only dirties 2 bowls, a measuring cup, and measuring spoon. Is much cheaper than blintzes, but tastes just like them. Easy, quick, cheap, delicious..." It can also be adapted for Passover by substituting the flour and baking powder. She´s right. The whole family loves it and it is a keeper... specially for Shavuot and Sukkot.

Provided by kerstin klein

Categories Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

6 eggs
1 1/2 cups sour cream
1/2 cup orange juice
1/3 cup sugar
1/2 cup margarine, melted
1 cup flour
2 teaspoons baking powder
8 ounces cream cheese, softened
1 egg
1 pint cottage cheese
1 tablespoon sugar
1 teaspoon vanilla

Steps:

Beat each mixture in a bowl.
Pour half of top mixture into greased 9x13 baking dish.
Spoon bottom mixture on and top with remaining batter from top.
Bake 45-55 minutes at 350 degrees.
Serve with fruit.

Nutrition Facts : Calories 686.4, Fat 49.5, SaturatedFat 22.3, Cholesterol 324.1, Sodium 804.3, Carbohydrate 37.6, Fiber 0.6, Sugar 15.9, Protein 23.1

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