Dairy And Egg Free Baked Oatmeal Recipes

EGG-FREE AND MILK-FREE BAKED OATMEAL

Steps:

• Lightly grease a pie pan.
• Beat applesauce and white sugar together in a bowl. Add oats, soy milk, 1 tablespoon plus 1/4 teaspoon baking powder, vegetable oil, and sea salt; mix well. Fold raisins into oat mixture; pour into prepared pie pan and top with brown sugar and cinnamon. Refrigerate 8 hours to overnight.
• Preheat oven to 350 degrees F (175 degrees C).
• Bake in the preheated oven until oatmeal is firm, 35 to 50 minutes.

DAIRY AND EGG FREE BAKED OATMEAL

Steps:

• Preheat oven to 350 degrees.
• Mix the 1 tbsp ground flax seed with the 2 tbsp of water and leave it for a couple of minutes to thicken.
• Put the blueberries in the bottom of a 9 inch square pan.
• Mix rest of ingredients together in a bowl and dump on top of the fruit. Bake for 25- 30 minutes or until golden brown.
• Top with rice/almond/soy milk, soy yogurt, or eat plain.
• The oatmeal can be prepared ahead of time and then just thrown into the oven in the morning.
• Try this recipe with any kind of fruit. My kids love the blueberries best, but you can also try chopped up peaches, chopped apples, raisins. The possibilities are endless!

GLUTEN-FREE BAKED OATMEAL

Steps:

• Place raisins in a small bowl. Cover with boiling water; let stand for 5 minutes., Meanwhile, in a large bowl, combine the oats, brown sugar, pie spice and salt. Stir in the milk, apple and butter. Let stand for 5 minutes. Drain raisins; stir into oat mixture., Transfer to an 8-in. square baking dish coated with cooking spray. Sprinkle with walnuts. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean.