Dads Oatmeal Raisin Cookies Recipes

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DAD'S OATMEAL COOKIES



Dad's Oatmeal Cookies image

Among Mother's old newspaper clippings and recipes scribbled on the back of envelopes, I came across this treasured recipe. It always gives me a warm feeling when I go through her recipe box, and I have fond memories of her baking these cookies.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 6 dozen.

Number Of Ingredients 10

1 cup butter, softened
1 cup sugar
1/2 cup packed brown sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1-1/4 cups quick-cooking oats
1 cup Grape-Nuts
1 teaspoon baking soda
1 teaspoon baking powder

Steps:

  • In a large bowl, cream butter and sugars and fluffy. Beat in egg and vanilla. Combine the flour, oats, cereal, baking soda and baking powder; gradually add to creamed mixture and mix well. , Roll into 3/4-in. balls. Place 2 in. apart on ungreased baking sheets; flatten with a fork. , Bake at 375° for 10-12 minutes or until lightly browned. Cool for 3 minutes before removing to wire racks.

Nutrition Facts :

DAD'S BEST OATMEAL RAISIN COOKIES



Dad's Best Oatmeal Raisin Cookies image

Make and share this Dad's Best Oatmeal Raisin Cookies recipe from Food.com.

Provided by Mj2trip

Categories     Drop Cookies

Time 32m

Yield 4 dozen

Number Of Ingredients 11

1 cup softened margarine
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt (optional)
3 cups dry quick oats or 3 cups old fashioned oats
1 cup raisins

Steps:

  • Heat oven to 350.
  • Beat together margarine and sugars until creamy.
  • Add eggs and vanilla and beat well.
  • Add Combined flour, baking soda, cinnamon and salt mix well.
  • Stir in oats and raisins mix well.
  • Drop by rounded tablespoonful onto ungreased cookie sheet.
  • Bake 10 - 12 minutes until golden brown.
  • Cool for 1 minute on cookie sheet and remove to wire rack.

Nutrition Facts : Calories 1058.5, Fat 29.7, SaturatedFat 6.3, Cholesterol 93, Sodium 640.9, Carbohydrate 185.6, Fiber 9.1, Sugar 100.7, Protein 17.4

DAD'S OATMEAL COOKIES



Dad's Oatmeal Cookies image

My mother gave me this recipe over 25 years ago. I thought I had better post it before I lose the worn out piece of paper it's written on.

Provided by heather in Ont

Categories     Dessert

Time 32m

Yield 36 serving(s)

Number Of Ingredients 11

1/2 cup butter
1/2 cup lard
2 cups brown sugar
1 teaspoon vanilla
2 beaten eggs
2 cups sifted flour
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
2 cups rolled oats
1 1/2 cups coconut

Steps:

  • In one bowl cream butter, lard, and sugar.
  • Add beaten eggs and vanilla.
  • In another bowl add sifted flour and other dry ingredients.
  • Gradually add the dry ingredients to the creamed mixture.
  • Roll into small ball, and flatten with a fork on a ungreased baking sheet.
  • Bake at 375 F for 10- 15 minute.

Nutrition Facts : Calories 164.9, Fat 8.3, SaturatedFat 4.9, Cholesterol 19.8, Sodium 125.1, Carbohydrate 21.2, Fiber 1.2, Sugar 12.2, Protein 1.9

COPYCAT DAD'S OATMEAL COOKIES



Copycat Dad's Oatmeal Cookies image

Make and share this Copycat Dad's Oatmeal Cookies recipe from Food.com.

Provided by Marlene.

Categories     Dessert

Time 2h35m

Yield 30 serving(s)

Number Of Ingredients 12

1 cup butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons ground allspice
2 teaspoons ground cloves
1/2 teaspoon salt
1/2 teaspoon baking soda
3 cups quick-cooking oats

Steps:

  • Cream first three ingredients until fluffy, add eggs and vanilla.
  • Mix all dry ingredients into butter mixture.
  • Stir in oats.
  • Let.
  • dough stand at room temperature for 2 hours.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Drop dough by tablespoonfuls onto lightly greased cookie sheets.
  • Flatten cookies slightly and bake for 10 minutes.
  • Do not overbake.
  • Take cookies from the oven when still puffy and edges are just beginning to brown.
  • Let cookies cool a minute or two on cookie sheets.
  • before removing.
  • Cool completely on racks.
  • They are fragile and difficult to remove from the cookie sheets when they are still warm, so WORK GENTLY.

Nutrition Facts : Calories 168.1, Fat 7.1, SaturatedFat 4.1, Cholesterol 30.4, Sodium 111.8, Carbohydrate 24.4, Fiber 1.1, Sugar 13.9, Protein 2.5

DAD'S OATMEAL RAISIN COOKIES



Dad's Oatmeal Raisin Cookies image

This is from the Quaker Oats box top. Dad loved these cookies.

Provided by tammy barnett

Categories     Cookies

Number Of Ingredients 10

1 c butter, room temperature
1 c brown sugar
1/2 c sugar
2 eggs
1 tsp vanilla
1 1/2 c flour
1 tsp baking soda
1 tsp cinnamon
3 c quaker oats
1 c raisins

Steps:

  • 1. Heat oven 350 degrees. Beat butter and sugars till creamy. Add eggs and vanilla-beat all again.
  • 2. Combine flour, soda, cinnamon. Add this to butter mixture and stir in oats and raisins. Drop by rounded tablespoons onto ungreased sheet. Bake 10-12 minutes.

DAD'S OATMEAL COCONUT COOKIES



Dad's Oatmeal Coconut Cookies image

This recipe has always been known as Dad's cookies. So with Father's day coming up here a recipe to make for dad.

Provided by Muddyboots

Categories     Drop Cookies

Time 30m

Yield 36 cookies, 10 serving(s)

Number Of Ingredients 10

1 cup shortening
1 cup brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda
2 1/2 cups oatmeal
1 cup coconut

Steps:

  • Mix shortening and sugars add eggs and vanilla. Mix flour and spices then add to sugar mixture add in oatmeal and coconut. 350 degrees for 10 minutes. These will be a flat chewy cookie.

DAD'S COOKIES



Dad's Cookies image

One of Grandma Dorothy's much sought after recipes. These oatmeal cookies are wonderfully chewy and are made with oil instead of butter or margarine so they appeal to the heath conscious. One is never enough!

Provided by Tanya Anderson

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 30m

Yield 36

Number Of Ingredients 10

1 ½ cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon salt
1 cup white sugar
1 cup brown sugar
1 ½ cups rolled oats
½ cup flaked coconut
¾ cup vegetable oil
2 eggs
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, stir together the flour, baking soda, salt, white sugar, brown sugar, oats and coconut. Make a well in the center and pour in the oil, eggs and vanilla. Mix well using your hands or a wooden spoon. Roll the dough into walnut sized balls and place 2 inches apart onto the prepared cookie sheets. Flatten slightly with a fork.
  • Bake for 10 to 12 minutes in the preheated oven, cookies should be a very light brown and chewy - not crisp. Cool for a couple of minutes on the baking sheets before removing to wire racks to cool completely.

Nutrition Facts : Calories 117.7 calories, Carbohydrate 16.3 g, Cholesterol 10.3 mg, Fat 5.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1.1 g, Sodium 91.7 mg, Sugar 9.9 g

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