Daddys Favorite Carrot Cake Recipes

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DADDY'S FAVORITE CARROT CAKE ( KAT)



Daddy's Favorite Carrot Cake ( Kat) image

My daddy gave me this recipe several years ago and said "Here this is what I want for my birthday cake. Make it." LOL so I did. Really moist cake. You can leave the walnuts out if you like or have nut allergies. I leave them out because daddy told me to. And well I have to do what daddy says right? Hope y'all enjoy this

Provided by Kathy Griffin

Categories     Cakes

Time 50m

Number Of Ingredients 15

2 c all purpose flour
2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 tsp cinnamon
2 c sugar
4 eggs
1 c canola or vegetable oil
2 c grated carrots
8 oz crushed pineapples
1/2 c chopped walnuts ( optional)
ICING
8 oz cream cheese, room temp
1/4 c butter, room temp
3/4 c confectioners' sugar

Steps:

  • 1. Preheat oven to 350 Mix flour, baking soda, baking powder, salt,cinnamon and sugar in a large bowl, stir to make sure there is no lumps.
  • 2. Add oil and eggs and mix well, add carrots, pineapple with juice and walnuts (optional). Mix well. Pour into well greased & floured cake pans( I line my cake pans with parchment paper instead of greasing & flour) Bake 40-45 minutes at 350. Let cool completely before icing
  • 3. ICING. Mix cream cheese, butter and confectioner's sugar until smooth. (If to sweet add 1/4 cup sour cream)

MY HUSBAND'S FAVORITE CARROT CAKE



My Husband's Favorite Carrot Cake image

Hi,this is a recipe that I used and my husband said it's the best carrot cake he's ever had. I hope this works for you.

Provided by Dale Goodman

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 12

4 eggs
2 cups sugar
3 cups carrots, grated
2 cups self rising flour
1 1/2 cups vegetable oil
2 teaspoons cinnamon
1 cup pecans, chopped
confectioners' sugar
1/2 cup pecans, chopped (optional)
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
2 teaspoons vanilla

Steps:

  • Preheat oven to 350F and grease and flour baking pan.
  • Blend sugar and oil.
  • Add eggs,one at a time.
  • Add flour,carrots,cinnamon and nuts.
  • Mix thoroughly.
  • Pour into prepared pan.
  • Bake for 30-35 minutes.
  • Cream butter and cheese.
  • Add sugar,one cup at a time.
  • Add nuts and vanilla.
  • Mix well.

Nutrition Facts : Calories 1018.5, Fat 74.7, SaturatedFat 19.8, Cholesterol 154.7, Sodium 658.6, Carbohydrate 81.7, Fiber 3.8, Sugar 53.9, Protein 9.8

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